Patisserie Perfection in Aix en Provence at Segond
Guest Post · Local Food Producers · TasteAt last a chance to try Segond, the patisserie run by Philippe Segond who is apparently the only ‘meilleur ouvrier de France’ in action in Aix.
At the top of the Cours Mirabeau, it is in the building which used to be ‘Riederer’, a family of Swiss origin who had been in town since the 18th century. This new pastry shop in Aix en Provence.
Open: Monday – Sunday: 8:30 – 19:30
Image credit: La pâtisserie Philippe Segond
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