Fall Soup: Soupe au Pistou a Provencal Classic
September 13, 2018
No other soup, save for bouillabaisse (which really can’t be called a soup), clearly defines Provence more aptly than Soupe au Pistou. It’s the edible history of the ‘arrière-pays’ or hinterlands of Provence, where farmers have long tended their fields of vegetables and fruits. There are several versions of Soupe au Pistou ranging from ham
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