Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône …

The wonderful thing about the Provence and the Côte d’Azur is the wealth of artistic talent, historical and present day. This reference guide lists museums and art venues by department within the region. We have attempted to be as comprehensive as possible but may have missed a few and will …

Paul Shawcross lives in Newcastle, England, and he is a devoted Francophile who has made many work and personal trips to France. In 1979, passing through France for the first time on the way to Spain, his long relationship with the French country and its culture began. A professional travel …

Here is our collection of articles on Marseille in one page covering the city’s highlights. Marseille is a city its residents adore, and visitors need to explore. Why Visit Marseille? Because Marseille is unlike any other city in France or the world, and at 2600+ years old, there is no …

The family reunion began in Paris, with ten (10) of us gathering for two nights. It was an intense program as the kids wanted to visit all the sights from Sacré Coeur to the Eiffel Tower and points in between. After three nights in the “City of Lights,” we took …

This is a reference guide, a list of the Markets of Provence and the Côte d’Azur, and additional travel tips. Below is a regional directory for daily markets by department (Alpes Maritimes, Bouches du Rhône, Luberon, Vaucluse, and Var) within Provence. We will add details for Alpes de Haute Provence …

What’s On in the South of France? During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. So, you don’t need an excuse to laze by the pool. The lavender is in bloom this time of year, and the sunflowers put on a spectacular …

Throughout the Luberon region, the landscape is peppered with fields of small, round-shaped lavender bushes, which for almost nine months of the year lie dormant like sleeping hedgehogs. In the spring, they begin to sprout, and from about the middle of June, their fragrant flowers bloom, fanning their purple fronds …

Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …

This restaurant, a bar-tabac (café, bar, restaurant and more), is the beating heart of St-Rémy-de-Provence. St-Rémy-de-Provence is famous for its Roman ruins, a Wednesday morning market, and former residents like Vincent van Gogh and Nostradamus. A stop in St-Rémy should be on every tourist’s itinerary in Provence. My wife and …