![Recipes Tarts from Provence Lemon Tart Recipe](https://perfectlyprovence.co/wp-content/uploads/2016/05/citron-partial-2-450x256.jpg)
Sweet Tartes Recipes for 5 Tarts from Provence
It is hard to beat French patisseries (pastry shops) for viennoiseries (croissants, pain au chocolate, and brioche) and their selection of tartes. Throughout France, pastry chefs make a culinary art with exquisite fruit tarts and classics like mille-feuille made with puff pastry and crème pâtissière. Below, we highlight five tarts …
It is hard to beat French patisseries (pastry shops) for viennoiseries (croissants, pain au chocolate, and brioche) and their selection of tartes. Throughout France, pastry chefs make a culinary art with exquisite fruit tarts and classics like mille-feuille made with puff pastry and crème pâtissière. Below, we highlight five tarts …
![St Remy Cooking Classes](https://perfectlyprovence.co/wp-content/uploads/2020/10/La-Cuisne-Provencal-Bruno-Suet-9-St-Remy-Cooking-Classes-512x256.jpg)
Cooking Class in Provence with Jane Satow
Jane Satow is an American who has lived in France for 20 years. She has built a sterling reputation as a private chef (TV personality Stephen Colbert is a client) and runs cooking classes for small groups. These classes are held in a charming old building in the center of …
Jane Satow is an American who has lived in France for 20 years. She has built a sterling reputation as a private chef (TV personality Stephen Colbert is a client) and runs cooking classes for small groups. These classes are held in a charming old building in the center of …
![Wines of Provence Rhone Valley](https://perfectlyprovence.co/wp-content/uploads/2018/06/Wines-of-Provence-7-512x256.png)
Provence Wine Regions and Wineries Essentials Reference List
Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and …
Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and …
![Fresh Berry Shortcake with Verbena cream](https://perfectlyprovence.co/wp-content/uploads/2024/01/shortcake-overhead-512x256.jpg)
Fresh Berry Shortcakes a Dessert Recipe for Berry Season
Indulging in these fresh berry shortcakes with lemon verbena cream is a delightful experience. The texture of the spongy cake contrasts nicely with the smooth, flavourful cream. The sweet and slightly tart taste of the berries, coupled with the citrusy and aromatic notes from the lemon verbena, bursts with freshness …
Indulging in these fresh berry shortcakes with lemon verbena cream is a delightful experience. The texture of the spongy cake contrasts nicely with the smooth, flavourful cream. The sweet and slightly tart taste of the berries, coupled with the citrusy and aromatic notes from the lemon verbena, bursts with freshness …
![Fresh Garlic Provence Markets](https://perfectlyprovence.co/wp-content/uploads/2015/09/IMG_0211-512x256.jpg)
Aioli Provencal a Garlic Mayonnaise Recipe to Master
Making mayonnaise at home may seem daunting, but it is a right of passage for a Provencal cook. However, after you have seen it made, you will realize that it’s just a matter of fresh eggs and a good whisk. Aioli is an excellent condiment with fries, of course, with …
Making mayonnaise at home may seem daunting, but it is a right of passage for a Provencal cook. However, after you have seen it made, you will realize that it’s just a matter of fresh eggs and a good whisk. Aioli is an excellent condiment with fries, of course, with …
![Easter Traditions in France](https://perfectlyprovence.co/wp-content/uploads/2024/03/Easter-Eggs-Traditions-512x256.jpg)
Easter Traditions and Celebrations in France
Easter is a holiday period in France when children have a school break. It is a chance for families to gather over meals and enjoy some downtime while hiding chocolate treats. Below are some traditions and celebrations surrounding the Easter period in France and beyond. I have written the text …
Easter is a holiday period in France when children have a school break. It is a chance for families to gather over meals and enjoy some downtime while hiding chocolate treats. Below are some traditions and celebrations surrounding the Easter period in France and beyond. I have written the text …
![Rustrel, a Charming Village restaurant](https://perfectlyprovence.co/wp-content/uploads/2024/03/rustrel1-512x256.jpg)
Explore Rustrel, a Charming Village for Your Luberon Itinerary
Famous for its perched medieval villages, Provencal markets, and vineyards, the Luberon Valley is a popular destination for visitors. The hilltop towns of Ansouis, Bonnieux, Gordes, Ménerbes and Roussillon are some of the beautiful stops on most itineraries. However, some villages receive less “foot traffic” but are well worth the …
Famous for its perched medieval villages, Provencal markets, and vineyards, the Luberon Valley is a popular destination for visitors. The hilltop towns of Ansouis, Bonnieux, Gordes, Ménerbes and Roussillon are some of the beautiful stops on most itineraries. However, some villages receive less “foot traffic” but are well worth the …
![Recipe Starter Course pea hummus jambon tartine](https://perfectlyprovence.co/wp-content/uploads/2024/01/pea-jambon-tartine-closeup-512x256.jpg)
Open-faced Sandwich Recipe a Tartine with Pea Hummus and Cured Ham
This delightful tartine with pea hummus and cured ham seamlessly blends the fresh spring flavour of shelled peas and green onions with the rich, savoury notes of ham. Each component of this open-faced sandwich contributes to a harmonious blend of flavours, creating a mouthwatering experience that transcends the ordinary. The …
This delightful tartine with pea hummus and cured ham seamlessly blends the fresh spring flavour of shelled peas and green onions with the rich, savoury notes of ham. Each component of this open-faced sandwich contributes to a harmonious blend of flavours, creating a mouthwatering experience that transcends the ordinary. The …
![Marseille Provence Gastronomy MPG2019 6184_Soupe-au-pistou](https://perfectlyprovence.co/wp-content/uploads/2019/03/Marseille-Provence-Gastronomy-MPG2019-6184_Soupe-au-pistou-512x256.jpg)
Soup Recipes for Every Season in Provence
In Provence, recipes change in concert with the seasons, matching available ingredients and the temperatures. In larger centres like Aix-en-Provence, Avignon and Marseille, the daily markets inspire professional chefs and anyone cooking dinner at home. The classic French onion might spring to mind when you think of French soups, but …
In Provence, recipes change in concert with the seasons, matching available ingredients and the temperatures. In larger centres like Aix-en-Provence, Avignon and Marseille, the daily markets inspire professional chefs and anyone cooking dinner at home. The classic French onion might spring to mind when you think of French soups, but …
![Pagnol Garlaban GNU Guillaume de clermont 60 Writer Marcel Pagnol Provence](https://perfectlyprovence.co/wp-content/uploads/2019/10/Pagnol-Garlaban-GNU-Guillaume-de-clermont-60-Writer-Marcel-Pagnol-Provence-512x256.jpg)
2024 Celebrating Author Marcel Pagnol in Provence After 50 Years
2024 is the year of Marcel Pagnol in Provence, marking the 50th anniversary of his death in 1974. Several special events will be held throughout the year to celebrate the life and works of this brilliant author and filmmaker. Pagnol Celebrations The festivities begin in Aubagne on February 28, Pagnol’s …
2024 is the year of Marcel Pagnol in Provence, marking the 50th anniversary of his death in 1974. Several special events will be held throughout the year to celebrate the life and works of this brilliant author and filmmaker. Pagnol Celebrations The festivities begin in Aubagne on February 28, Pagnol’s …