David & Karen Taylor · Lunchtime Meals · Provencal Recipes · Taste Spring in Provence: Quick Love Asparagus Recipe April 13, 2017Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence …Continue Reading
David & Karen Taylor · Explore The Lavender is at its best at Mont Ventoux July 23, 2015Contributor blog post by David Taylor: July is without doubt one of my favourite months, its reliably hot, notably this year being very settled with above average temperatures. One can breakfast outside and take lunch in the shade of the plane trees. The balmy evening temperatures are perfect too for alfresco dining under moonlit skies. …Continue Reading
Ashley Tinker · What's On Provence & Cote d'Azur La Sardinade and Fete National July 12, 2016July 14th is the National Holiday of France (Bastille Day). To celebrate, you would think that in the spirit of Liberté, égalité, fraternité all French people would celebrate this holiday in the same way… It is true that there will be fireworks set off this evening in just about every village …Continue reading here …Continue Reading
Ashley Tinker · Explore · What's On Provence & Cote d'Azur July Events in Provence July 7, 2015July is the month of music, theatre and markets celebrating specific local produce. Here is a selection of events going on in Bouches du Rhône and Vaucluse regions of Provence. There is certainly no shortage of things to do! …Continue reading here…Continue Reading