Mimosa Deviled Eggs
AppetizerDorothy GarabedianProvencal RecipesTaste

Mimosa Deviled Eggs an Appetizer for Spring in Provence

Oeufs Mimosa (Mimosa Eggs) years ago in Marseille when my cousin placed a large, resplendent platter of Oeufs Mimosa on the dining table. The traditional recipe is unbelievably simple:

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Spring Events in Provence
Carolyne Kauser-AbbottInspireWhat's On Provence & Cote d'Azur

Spring Events in Provence Discover What’s On 2019

Spring Events in Provence Spring in Provence is absolutely lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rain storm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, …

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Wild Spring Ramp Pasta
François de MélogueProvencal RecipesSide DishTaste

Wild Ramps: What Spring Ramp Dishes are You Making?

Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.

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Stylish French Box Spring
Carolyne Kauser-AbbottInspireShopping & Gifts

Order Now! My Stylish French Box Spring in Blue & White

Spring and Stylish Author and home décor guru Sharon Santoni is the founder of My Stylish French Box concept. This curated gift box concept was born from Santoni’s desire to share fabulous French brands and artisan creators with a large audience. For those who know Santoni, this lady has built …

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Getaway Alps Skiing Trekking
Carolyne Kauser-AbbottExplore

Getaway to the Alps Spring Skiing and Summer Trekking

Getaway to the Alps A road trip to the Alps delivers a combination of excitement, outdoor sports, beautiful vistas and alpine weather. Several mountain resorts are closer than you might think from Provence providing an excellent destination for travellers and sportspersons alike. The Alps stretch 1,200 km across Europe through …

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Delicious Spring Menu Provence
Provencal RecipesSeasonal MenusTasha PowellTaste

Light and Delicious Spring Menu from Provence

Spring Menu from Provence As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to …

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Public Transit Aixpress Bus
AixcentricExpat Living and Real EstateLiving in Provence

Fancy New Public Transit Aixpress Bus Arriving Spring 2019

By Aixcentric: So here it is, the new Aixpress bus. The manufacturers call it an ‘ie-tram’, whereas the Aix mairie refers to it as an ‘autobus’, and this does reflect the dual use of the vehicle in that it will run along inside its own designated lane for most of its journey (like …

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Spring Recipe Asparagus Asparagus with Orange Maltaise Sauce
Cook'n with ClassProvencal RecipesStarter CourseTaste

Spring Recipe Asparagus with Orange Maltaise Sauce

This recipe for Asparagus with Orange Maltaise Sauce is a perfect starter course for a springtime dinner, or serve it for lunch. Easy and seasonal this asparagus dish shouts “Spring is in the air.” The photo shows white asparagus only, but we recommend the two varieties for visual effect and delicious texture.

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Provence Poppies Spring Landscapes
ExploreJulie Whitmarsh

Seeing Red in Provence Poppies and Cherries Signs of Spring

Having arrived back in Provence a few days ago I’ve been really surprised at how much things have changed in the last five (5) weeks. First, and probably the biggest surprise, is that everything is looking incredibly lush and green. This a such a stark contrast to the bleached colours …

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Herbes de Provence Crusted Lamb Lollipops @MirabeauWine
LambMain CourseMaison Mirabeau WinesProvencal RecipesTaste

A Spring Recipe for Herbes de Provence Crusted Lamb Lollipops

This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring – local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.

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