Spring Events in Provence
Carolyne Kauser-AbbottInspireWhat's On Provence & Cote d'Azur

Spring Events in Provence Discover What’s On 2021

Spring Events in Provence Spring in Provence is lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, expect to …

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Provencal Spring Menu Spice Route
David Scott AllenProvencal RecipesSeasonal MenusTaste

Provencal Spring Menu from the Spice Route

Spicy Spring Menu This Provencal spring menu showcases the spices and recipes from the trade route. Pepper and curry flavours from India, Spain’s iconic paella, and aromas from North Africa and the Middle East. Enjoy! Provence and the Spice Route Food encodes social, political, and economic history, often in fascinating …

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Spring Events in Provence
Carolyne Kauser-AbbottInspireWhat's On Provence & Cote d'Azur

Spring Events in Provence Discover What’s On 2020

Spring Events in Provence Spring in Provence is absolutely lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, expect …

READ MORE  Spring Events in Provence Discover What’s On 2020
Slow-Cooked Spring lamb and Peas
LambMain CourseProvencal RecipesTasteViktorija Todorovska

Slow-Cooked Spring Lamb and Fresh Peas

Spring lamb and fresh peas will always be my go-to recipe for Easter. This combination is the culinary equivalent of putting away your winter coats. Fortunately, now that I live on the French Riviera, I no longer have to worry about heavy winter jackets. In Provence, the lamb is grass-fed and delicious.

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Mimosa Deviled Eggs
AppetizerDorothy GarabedianProvencal RecipesTaste

Mimosa Deviled Eggs an Appetizer for Spring in Provence

Oeufs Mimosa (Mimosa Eggs) years ago in Marseille when my cousin placed a large, resplendent platter of Oeufs Mimosa on the dining table. The traditional recipe is unbelievably simple:

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Spring Events in Provence
Carolyne Kauser-AbbottInspireWhat's On Provence & Cote d'Azur

Spring Events in Provence Discover What’s On 2019

Spring Events in Provence Spring in Provence is absolutely lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rain storm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, …

READ MORE  Spring Events in Provence Discover What’s On 2019
Wild Spring Ramp Pasta
François de MélogueProvencal RecipesSide DishTaste

Wild Ramps: What Spring Ramp Dishes are You Making?

Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.

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Stylish French Box Spring
Carolyne Kauser-AbbottInspireShopping & Gifts

Order Now! My Stylish French Box Spring in Blue & White

Spring and Stylish Author and home décor guru Sharon Santoni is the founder of My Stylish French Box concept. This curated gift box concept was born from Santoni’s desire to share fabulous French brands and artisan creators with a large audience. For those who know Santoni, this lady has built …

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Getaway Alps Skiing Trekking
Carolyne Kauser-AbbottExplore

Getaway to the Alps Spring Skiing and Summer Trekking

Getaway to the Alps A road trip to the Alps delivers a combination of excitement, outdoor sports, beautiful vistas and alpine weather. Several mountain resorts are closer than you might think from Provence providing an excellent destination for travellers and sportspersons alike. The Alps stretch 1,200 km across Europe through …

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Delicious Spring Menu Provence
Provencal RecipesSeasonal MenusTasha PowellTaste

Light and Delicious Spring Menu from Provence

Spring Menu from Provence As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to …

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