Professional Rosé Wine Tasting
Guest PostTasteWines and Spirits of Provence

Professional Rosé Wine Tasting is Hard Work in Provence

While in Provence, Göran Boman and his wife joined two wine professionals on an epic wine-tasting experience this spring. They tasted 192 different rosés from the region! My wife Maria and I had the chance to try our hand at being wine journalists when we tasted 192 rosé wines from …

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Almond Blossoms Provence January
Carolyne Kauser-AbbottFrench Decor & GardensInspire

A Year in Provence 4 Seasons of Flowers and Recipes

When we first arrived in Provence, it was early October. That year delivered a relatively mild start to the month, and I honestly wasn’t focused on the flowers that came later. Cycling under sunny skies in the Camargue, we passed by rice fields that were being harvested and visited the …

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Cycling Exploring Provence
ExploreJulie WhitmarshStay Fit

Cycling a Great Way of Exploring Provence on Two Wheels

There is something about pottering around Provence on two wheels that makes my heart sing, as it’s just such a delight for all your senses: It may be the beautiful views, perhaps taking a moment or two to sit on a wall watching the sunlight shift across the landscape, or …

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Marseille Food Lovers Video

Marseille City Guide for Visitors

Here is our collection of articles on Marseille in one page covering the city’s highlights. Marseille is a city its residents adore, and visitors need to explore. Why Visit Marseille? Because Marseille is unlike any other city in France or the world, and at 2600+ years old, there is no …

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Tourtour main square Explore Provence Verdon Var
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Explore Provence Verdon for Intense Nature, Vines, and Villages

The family reunion began in Paris, with ten (10) of us gathering for two nights. It was an intense program as the kids wanted to visit all the sights from Sacré Coeur to the Eiffel Tower and points in between. After three nights in the “City of Lights,” we took …

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Excellent Olive Oil Provence in the Var
Chef Burnell ShivelyLocal Food ProducersTaste

Excellent Olive Oil from the Var the Tastes of Provence

Few things exist so precious and beneficial to our health and happiness than that pure, liquid gold – olive oil. Softening, calming and astringent, olive oil nourishes strengthens and protects us inside and out. Containing vitamins E and K, omegas 3 and 6, and phenolic compounds, olive oil promotes anti-oxidant …

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Magical B&B in Provence
Bed & Breakfasts in ProvenceStay: Accommodation & Rentals in ProvenceSue Aran

A Magical Stay at Le Prieuré La Madelène B&B in Provence

Imagine living in a beautifully restored 12th-century priory set amidst fields of bright orange poppies while enjoying a delicious breakfast or an evening aperitif on a shaded terrace under a starlit sky. Or relax by a tranquil pool, take leisurely day trips to nearby villages, and be guided to restaurants …

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Owners Roseraie de Gérenton
Carolyne Kauser-AbbottFrench Decor & GardensInspire

Roseraie de Gérenton a Magnificent Rose Garden in Provence

Provence’s Roseraie de Gérenton has 300 Rose Varieties! Cultivating any garden takes time, patience, and lots of challenging work. In early 2015, Sylvie and John Brun bought a property near Bédoin in the Vaucluse. Although the property was previously an agricultural plot about 50 years ago, the old grapevines and …

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Summer Provence Lavender Fields-near-Sault
Caroline LongstaffeExploreLocals Travel Tips

Summer in Provence is When to See Lavender Fields

Throughout the Luberon region, the landscape is peppered with fields of small, round-shaped lavender bushes, which for almost nine months of the year lie dormant like sleeping hedgehogs. In the spring, they begin to sprout, and from about the middle of June, their fragrant flowers bloom, fanning their purple fronds …

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Top 10 Markets Provence
Carolyne Kauser-AbbottFrench Cooking ClassesLocal Food ProducersMarkets in Provence and Cote d'AzurProvencal RecipesTaste

What to Eat in Provence? Paradise for Food Lovers

Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …

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