It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris …
“We love our clients and treat them like honoured guests.” These are the words of Marielle Fabregoul of l’Oustaloun, a charming hotel-restaurant in Maussane-les-Alpilles. She and her husband Thierry share a passion for customer service, which shows. A Local Institution L’Oustaloun has long been an institution in Maussane. It began …
Potage Parmentier is an easy French cream potato soup that makes a delicious first course. The ingredients are only a few: potatoes, leeks, salt, water, and a little cream. Considering the ingredients, this is most likely a peasant soup, but these days, it is served in some very nice restaurants …
It is possible that lemon tarts were created to tempt the resolve of non-dessert eaters. The irresistible recipe below combines tart citrus and sweet lemony cream. While bakers worldwide craft fabulous lemon tarts, we wanted to showcase this tarte aux citron from Nice. This dessert is la Tarta al Limoun …
Provence has been called many things: a painter’s paradise, perfume capital, land of lavender and light. But what if it were also your open-air racetrack? Ultimate Road Trip in Provence Le Grand Tour Provence, a new luxury road trip by Ultimate Driving Tours, invites you to see this beloved region …
The South of France is blessed with sun-drenched landscapes and a rich history. TripUSAFrance invites a small group of travellers to explore this enchanting region on its signature tour in Provence and Occitanie. Embark on a journey through southern France with TripUSAFrance, to a place where the scenery has inspired …
We invited some friends to visit us in early September in Provence. When they agreed, we jumped into planning mode and created an itinerary that would interest first-timers and those who had previously visited. It’s challenging to plan a holiday agenda that balances the needs of an active group who …
Flavourful Route des Saveurs et des Senteurs de Haute-Provence The Alpes de Haute Provence department is the road slightly less travelled but not undiscovered. With easy access to natural settings, this area is a getaway with activities for sporty types (mountain biking, hiking, horseback riding, trail running and more). Many …
Anyone who appreciates nature’s splendour, embraces cultural traditions, and relishes culinary brilliance needs to travel to Provence. Since your visit to Provence needs a perfect starting point, join Abi Treanor and Pierre Giammalva on an idreamprovence exclusive tour. Choose from their meticulously designed day tours, such as a city walk, …
My return to Toulon was long overdue, and coffee with Tuula of Belle Provence was a reason to rediscover the city. Locals already know why they love Toulon, but I needed reminding that it is a gem. Many visitors overlook this city unless their ferry from other Mediterranean destinations lands …
Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.
If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.
Located in the peaceful south Luberon, this well-appointed gîte offers a real escape to the peaceful Provencal countryside with all the necessary modern comforts.
The apartments have lounge and dining areas with fully equipped modern kitchens. The bedrooms are bright and airy with modern bathrooms.
Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.
Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.
Add a touch of French lavender to your kitchen with these hand-painted glass jars. These air-tight canisters are designed with a Provencal lavender motif and are perfect for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres) and made with transparent, sturdy glass and a wooden lid.
All Rose et Marius soaps are palm oil free and made with 97% natural ingredients. They are formulated with poppy and olive oil from Provence. Scented with an exclusive concentration of orange blossom absolute from Tunisia and Turkish rose essence, this soap smells divine.