Before my recent trip to Provence, I didn’t know much about the area other than it was known for its lavender and pastis. It’s only 3.5 hours from Marseille to Nice, so I figured it couldn’t be that hard to find a place to stay. Despite its relatively small size …

The south is a world of light. Luminescent brightness is the first, clearest and most lasting impression it makes when you arrive, and its absence is what hits you when you go back north. For a painter, the challenge is somehow to evoke this world using colours and canvas. It’s …

Contributor blog post by David Taylor Thank you to our guest at Le Chene, Jeremy Birkett who took this picture last week whilst staying and enjoying the Lavender in the garden. The ‘Scarce Swallowtail’ is in fact quite common in central and southern Europe. The name ‘Scarce’ is the result …

The Chief Tasting Officer (CTO) at Scaramouche Artisan Glacier is Author Elizabeth Bard’s husband Gwendal. This Franco-American couple is jointly forging a sweet career path in the village of Cérèste. Fueled by the seasonal flavours of their new home in Provence, Elizabeth and Gwendal determined that their careers should be …

One of my very favorite things to do in any city, near or far from home, is to visit the local market. There, you can find local delicacies, pick out souvenirs, and take some great photos. Provence is known for its markets. Every day of the week, one town or …

By David Taylor The warm dry weather conditions are perfect for the lavender and olive trees. The lavender is showing its first shimmering of colour, which will be in bloom in a matter of weeks whilst the olive trees are full of young flower buds that will soon become our …

Feels like the start of summer here in Provence……… the light is incredible……. translucent…… and the blue sky is electrifying!  The region has started to warm up.  It started in early May – the chill of the early morning and evening has gone making way for a soft warm feeling. …

In the fall, Hilda visited Forcalquier with some friends and stayed at a charming B&B. The cool temperatures in Haute Provence allowed for local exploring and some eating. Keep reading to learn about tomato jam: Breakfast in France differs greatly from home, which was undoubtedly the case at Le Mas …

Jane Satow is many things, a wife, mother, good friend and private guide. You can read more about her company Provence Cultural Tours and two unique yoga retreats in Provence here. After ten years in France, Jane gets asked by clients and friends who are visiting to share her favourite …

11-years ago, Lisa and Johann Pepin switched corporate jobs for a rural lifestyle and became expats (Lisa). This Franco-American couple live in Provence at Les Pastras a property that Johann’s grandfather bought in the 1970s. You can read their full story and more details on Les Pastras truffle hunting and …