Search Results for: daube

Dreams of Provence Virtual Connections during Covid-19

March 27, 2020

Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved us all to a place

Perfectly Provence Newsletters

March 21, 2020

Please follow the links below to the newsletter archives by month, and feel free to download or share with a friend. If you are already a Perfectly Provence newsletter subscriber, thank you! Newsletters 2025: June 2025: Provence: A Symphony of Scents and Sounds this Summer – In Provence, summer awakens with the song of the

Food Favourites and Recipes from Provence to Eat

February 21, 2020

The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and information about enjoying the rivers

Beef · Guest Post · Main Course · Provencal Recipes · Taste

Braised Bison Stew with Silk Road Spices

September 5, 2019

the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.

Cookbooks, Food and Wine Guides

August 10, 2019

To order a copy, please click on the book cover images or titles. As an Amazon Associate, the site earns from qualifying purchases. Note: If you purchase a book via these links, we receive a small commission that does not impact the price you pay. Thank you in advance for supporting the work we do

François de Mélogue · Provencal Recipes · Side Dish · Taste

Wild Ramps: What Spring Ramp Dishes are You Making?

April 29, 2019

Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.

Provencal Recipes · Seasonal Menus · Tasha Powell · Taste

Light and Delicious Spring Menu from Provence

March 29, 2019

Spring Menu from Provence As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to welcome the warmer weather. In

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Alpilles 2-Bedroom Rental Stunning Guesthouse

La Picholine is a completely renovated barn with 2 ensuite bedrooms in the centre of the quiet village of Mollégès in the Alpilles. It's a perfect base for a holiday in the area.

Alpilles
Two Bedrooms

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Rental Home in Crillon-le-Brave for 6 People

Designed for indoor-outdoor living, Villa Armajeva has three spacious bedrooms and all the modern comforts for a family vacation. Enjoy the views from any one of the terraces. The Crillon-le-Brave village centre is steps from this lovely home.

Vaucluse
Three Bedrooms

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Provence Marketplace

Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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Heart-Shaped Plates in Olive Wood

Add some flair to your next dinner party with these heart-shaped plates made with French olive wood. Sold individually, these plates are easy to maintain; wash them in soap and water and dry them immediately. Not suitable for dishwashers. They are sold by My French Country Home Box.

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Candles Fig Perfume from Provence

Rose et Marius combines citrus notes of fig leaves with Indian absolute for a summer in Provence into fragrance in this scented candle. Infused with exclusive perfumes, buy these refillable candles that burn for about 60 hours, making great gifts or additions to your home.

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Mortar and Pestle Made with Olive Wood

This Mortar and Pestle is produced by Bérard France. Made with olive wood from Provence, it is ideal for grinding herbs, seeds, and spices. Buy one for yourself or as a gift.

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Sunny Provence in a Natural Scented Soap

All Rose et Marius soaps are palm oil free and made with 97% natural ingredients. They are formulated with poppy and olive oil from Provence. Scented with an exclusive concentration of orange blossom absolute from Tunisia and Turkish rose essence, this soap smells divine.

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Maison Pichon Braided Ceramic Baskets

My French Country Home is showcasing Maison Pichon braided ceramic baskets. These decorative pottery stands are beautiful decorations but equally practical on your kitchen counter for fruit or other objects. Available in two colours, the Maison Pichon products are handmade in Uzes.

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Hand-Crafted Decorative Ceramic Sunflowers

Available in six (6) different colours these durable ceramic sunflowers are suitable for indoor or outdoor settings. Made by hand in Uzès by Maison Pichon these sunflowers are sold individually. Maison Pichon is an artisanal French ceramics manufacturer since 1802.

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Herbes de Provence in Pretty Canisters

These dried herbs are from Esprit de Provence. Grown in France, the selection includes Herbes de Provence, Rosemary, Thyme, Oregano, Garlic, Salt with Piment d'Espelette, and Salad Herbs. Buy the collection and make some Provençal recipes.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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Download Our Summer Menu Collection

Search Results for: daube

Dreams of Provence Virtual Connections during Covid-19

Perfectly Provence Newsletters

Food Favourites and Recipes from Provence to Eat

Braised Bison Stew with Silk Road Spices

Cookbooks, Food and Wine Guides

Wild Ramps: What Spring Ramp Dishes are You Making?

Light and Delicious Spring Menu from Provence

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