Moist and Tender Salt-Roasted Chicken it’s Child’s Play
What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …
What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …
English Origins for a French Style Potted Salmon Recipe
A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.
A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.
Delicious Saffron Broth for Poached Sea Bass
Fresh sea bass poached in a delicious shrimp and saffron broth.
Fresh sea bass poached in a delicious shrimp and saffron broth.
Tastes of Provence a Summer Dinner Party Menu
It sounds, so cliché to talk about the abundant produce and fabulous markets in Provence, but the region is an absolute gift to culinary types. A present where no is wrapping required just a shopping basket and some inspiration. The seasons in Provence are marked by two things the variety …
It sounds, so cliché to talk about the abundant produce and fabulous markets in Provence, but the region is an absolute gift to culinary types. A present where no is wrapping required just a shopping basket and some inspiration. The seasons in Provence are marked by two things the variety …
Curious Histories of Provence, Tales from the South of France
My books are called Curious Histories and my blog is called the Curious Rambler. I like the word curious because of its double meaning: On the one hand, it means eager to know or learn something – which definitely applies to me: I’ve always been a curious person. But on …
My books are called Curious Histories and my blog is called the Curious Rambler. I like the word curious because of its double meaning: On the one hand, it means eager to know or learn something – which definitely applies to me: I’ve always been a curious person. But on …
A Vaucluse Cycle the Perfect Way to Awaken the Senses in Provence
Contributor blog post by Vaucluse Dreamer: Having arrived late on Monday night after a particularly stressful trip down I woke early yesterday and simply sat on the terrace like a lizard, being warmed by the sun, at the start of what was destined to be another stunning day. Yes there …
Contributor blog post by Vaucluse Dreamer: Having arrived late on Monday night after a particularly stressful trip down I woke early yesterday and simply sat on the terrace like a lizard, being warmed by the sun, at the start of what was destined to be another stunning day. Yes there …
It was not the most relaxing trip back to Provence
Contributor blog post by Vaucluse Dreamer: It’s nine (9) weeks since I last left the house in Provence and returned to the UK. Andy has been down since & our eldest has spent the last month there pottering about improving his French and his Strava times at the same time. …
Contributor blog post by Vaucluse Dreamer: It’s nine (9) weeks since I last left the house in Provence and returned to the UK. Andy has been down since & our eldest has spent the last month there pottering about improving his French and his Strava times at the same time. …
Impress your Guests with a Fennel and Langoustine Ragoût with Saffron
Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.
Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.
July Events in Provence 2017
Contributor blog post by Ashley Tinker: Juillet/July Events in Provence 2017 It’s full summer here in Provence. The cigales are singing (quite loudly I must say!) and the sunflowers and lavender are in full bloom. The ballet (or science?) of knowing when to open and close your shutters has been mastered for all …
Contributor blog post by Ashley Tinker: Juillet/July Events in Provence 2017 It’s full summer here in Provence. The cigales are singing (quite loudly I must say!) and the sunflowers and lavender are in full bloom. The ballet (or science?) of knowing when to open and close your shutters has been mastered for all …
A Treat for the Eyes: The Colours of Provence
Contributor blog post by Vaucluse Dreamer: Let me start by saying that my husband & I both hate grey! It’s a colour that we’ve never really got on with …… I’m sorry as I know lots of people love it when the skies are a monochrome slab of grey cloud, …
Contributor blog post by Vaucluse Dreamer: Let me start by saying that my husband & I both hate grey! It’s a colour that we’ve never really got on with …… I’m sorry as I know lots of people love it when the skies are a monochrome slab of grey cloud, …