Now that winter has truly arrived in Provence, we all enjoy warmer and richer food than we do most year-round. Contrary to popular belief, it gets incredibly cold here (though not for very long), and a delicious warm stew makes everyone in the family happy.  Continue reading here for the …

You may ask, “Isn’t Provence sad and dull in winter?” I would answer, “Not at all.” I know Provence in all seasons and winter has gotten to be a favorite time to visit. First, there is usually bright sun, warm enough to sit at a sidewalk café or enjoy walks …

By aixcentric If you are in Marseille for the Christmas lights and market, you may like to drop into the new exhibition at the Maison de l’Artisanat which is showing three centuries of seasonal objects from St Petersbourg. Fine china and costumes are arranged in tableaux taking the visitor back …

Provence’s Mediterranean climate includes warm, dry summers, mild winters, and soil well-suited for vineyards. It’s no wonder that the wine regions of Provence are well known for producing some of the best wines in France – and around the world. The following article overviews the Provence wine regions, wineries and …

Spring in Provence is a delightful experience with the promise of warmer days ahead and market stalls brimming with just-picked ingredients. As the daylight hours get longer and the temperatures rise, shifting from hearty winter meals to lighter seasonal options suits the local produce. We have been fortunate to collaborate …

The French Riviera is a dreamy travel destination, but more than a short stay is needed to experience the lifestyle. What about staying longer and exploring the region? You may have considered an extended visit to the South of France, but the logistics of living in a foreign country seem …

Easter is a holiday period in France when children have a school break. It is a chance for families to gather over meals and enjoy some downtime while hiding chocolate treats. Below are some traditions and celebrations surrounding the Easter period in France and beyond. I have written the text …

In Provence and the rest of France, Christmas is a long festive season lasting over two months with many holiday traditions. While there are commercial aspects to the holidays in France, many historical customs continue annually. At this time of year, there is vin chaud, little saints (santons), thirteen desserts, …

In Provence, recipes change in concert with the seasons, matching available ingredients and the temperatures. In larger centres like Aix-en-Provence, Avignon and Marseille, the daily markets inspire professional chefs and anyone cooking dinner at home. The classic French onion might spring to mind when you think of French soups, but …

On Wednesday, February 21st, the fifth day of the 90th Menton Lemon Festival, the folklore group La Capeline de Menton performed traditional music, singing, and dancing to retrace the steps of their 19th-century Mentonnais ancestors. Imagine a light flute following the steady rhythm of a beating drum while girls and …