Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Search Results for: nimes

Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Why Visit LUMA Arles Contemporary Art Centre and Urban Garden

November 4, 2022
The city of Arles is considered the gateway to the Camargue wetlands and Rhône River delta. It is the last major urban centre before leaving Provence’s southwestern boundary. In June 2021, LUMA Arles – an interdisciplinary creative campus – officially opened to the public in the former Parc des Ateliers. Maja Hoffmann’s grand vision for
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Inspire · Shopping & Gifts

Quality French Table Linens Made in Provence

August 12, 2022
It isn’t easy (for me) to walk by a market vendor in Provence that carries table linens without at least a quick stop. The array of bright colours and attractive patterns are like a magnet drawing me in close – even though I should know better! Unfortunately, these products (table cloths, napkins, runners, etc.) are
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Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

The Pallières Windmill in Pennes-Mirabeau Back to Milling Flour

April 18, 2022
Named after a rocky outcrop in Pennes-Mirabeau, the 18th-century Pallières windmill stopped working sometime between 1862-66. Finally, after a lengthy restoration project commencing in 2019, the mill is functioning and open for visitors. Once again, sitting on its rocky ledge, the Pallières windmill has operational blades and a dedicated miller – Guy Lagier – producing
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Discover These Authentic Alpilles Villages

January 11, 2022
Within the Parc Naturel Régional des Alpilles are several villages, each with a distinctive character. Authentic Alpilles Villages Below, we highlight a few towns that are not typically on visitors’ itineraries. These villages have as much history and charm as their popular neighbours. But perhaps with some additional authenticity as the attraction is simply a
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Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

For a Hearty Winter Stew try Grillade Saint Gilloise

January 4, 2022
A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado.  The key to this recipe is the long marinating time. We recommend at least overnight.
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