Discovering Provencal Pottery Traditions Locations
Carolyne Kauser-AbbottInspireShopping & Gifts

Discovering Provencal Pottery a Traditional Artisan Craft

Marie-Helene Beroit searches for small-batch handcrafted made-in-Provence goods for home decor and table settings. She selects only top-quality products and true artisans who are maintaining traditional crafts. The following article is a re-post of the original from Remember Provence on discovering Provencal pottery and ceramics creators in centres such as …

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French Healthcare Information
Barefoot BloggerExpat Living and Real EstateLiving in Provence

French Healthcare Information for Travellers and Expats

French Healthcare Information One of the most asked questions for this American expat in France is about healthcare. “What do you do about healthcare when moving to France?” The simple reply is “travellers insurance.” The answer you really want to know is “don’t worry about it.” I couldn’t be more serious. …

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Ardeche Ideas Day Trips Uzès
Barefoot BloggerExploreRoad Trips South of France

Ideas for Day Trips from Uzès

For visitors to Uzès there’s always something to keep you busy. If you’re not shopping on market day or wandering through the ancient town and discovering its charming streets and alleyways, you’re walking beside the stream in the Valle du l’Eure. Perhaps you would like to venture out a bit …

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Three Places Provence Visit Les Baux Les Quatres Saisons by Philip Haas1
ExploreGuest PostVillages Towns and Cities

Three Places In Provence To Visit More Than Once

A Guest Post: Janice Chung is a retired school Principal from Toronto, Canada who travels to France frequently to discover new sights and experiences. Her blog, Francetraveltips.com shares all types of unique experiences not always found in travel guides. She often writes about active activities in France and has participated in …

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Petit Pâté Tarts Pastry Recipe
AppetizerGuest PostProvencal RecipesTaste

Pork and Chicken Liver Pâte Tarts a Starter Course

Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe

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nimagine What's On November Provence
Ashley TinkerInspireWhat's On Provence & Cote d'Azur

What’s On? November Events in Provence 2018

November in Provence. Bring on the chestnuts! Have you ever had crème de marrons (chestnut cream)? It’s like a gourmet version of Nutella. How about chestnut honey? Now that’s different! Are you in the holiday spirit yet? The massive amounts of high-quality chocolate boxes at the supermarkets are tempting me… …

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Pâté Recipe Pork and Chicken Livers
AppetizerProvencal RecipesTaste

Pâté Recipe with Pork and Chicken Livers

This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.

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Ancient Glanum St Remy de Provence
Carolyne Kauser-AbbottInspireProvencal History & Traditions

Step Back in Time a Visit to Ancient Glanum in St Remy de Provence

Reflections on the Past There is no need to enter the Glanum archaeological site, located just outside the centre of St Remy de Provence, to view two well-preserved Roman structures. Known as “Les Antiques” these monuments – the Mausoleum and the oldest triumphal arch in France – were classified as …

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Fontvieille Windmills Alphonse Daudet Quote
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Why Visit Fontvieille and its Windmills in the Alpilles

Inscribed in the stone and fixed to one side of the St. Pierre windmill is a quote by French writer Alphonse Daudet (1840-1897). Although, he was born in Nîmes and spent time in both Lyon and Paris, it was here in the Alpilles were he described his affection for the town of Fontvieille …

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Crunchy Tomatoes Appetiser Un air de Famille
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Crunchy Tomatoes an Easy and Pretty Appetizer

This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.

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