The Luberon Village of Joucas Still Has My Heart
I’m back in Provence and exploring a bunch of villages, all in the name of research, to confirm which one is my favourite. And Joucas still is the one! The Luberon is very quiet today at the end of August with all the tourists had returned home from their summer …
I’m back in Provence and exploring a bunch of villages, all in the name of research, to confirm which one is my favourite. And Joucas still is the one! The Luberon is very quiet today at the end of August with all the tourists had returned home from their summer …
Luberon Cycle: Cherries, Lavender and Roussillon Ochres
After a couple of busy days settling back into the house and getting on top of a few things I needed to do, I decided to get back out on the bike this morning. I had an appointment with my neighbour to pop to the Recycling Centre (furniture hunting) at 2 …
After a couple of busy days settling back into the house and getting on top of a few things I needed to do, I decided to get back out on the bike this morning. I had an appointment with my neighbour to pop to the Recycling Centre (furniture hunting) at 2 …
How to Spend a Luberon Weekend in Goût et Voyage Style
Martine Bertin-Peterson is intrepid; she had a window of 90 minutes of “downtime” between her back-to-back tour groups, yet she agreed to meet me for a glass of rosé. Beneath the walls of the immense Palais des Papes in Avignon, we chatted about her food and wine excursions in Provence. …
Martine Bertin-Peterson is intrepid; she had a window of 90 minutes of “downtime” between her back-to-back tour groups, yet she agreed to meet me for a glass of rosé. Beneath the walls of the immense Palais des Papes in Avignon, we chatted about her food and wine excursions in Provence. …
Provence Local’s Tips by Chef Giuseppina Mabilia
Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence. Although the geographic distance …
Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence. Although the geographic distance …
Joucas—My Favorite Village of the Luberon
Just the name Joucas alone is pretty. There is something about this village, some je ne sais quoi, that just makes it mine. I could imagine myself living here. It’s quiet, peaceful, scenic, charming, and pretty. Yet, it’s not far from the shops and restaurants in Gordes, Goult, and Roussillon. …
Just the name Joucas alone is pretty. There is something about this village, some je ne sais quoi, that just makes it mine. I could imagine myself living here. It’s quiet, peaceful, scenic, charming, and pretty. Yet, it’s not far from the shops and restaurants in Gordes, Goult, and Roussillon. …
Re-Energize Provence
The following guest post is by American-expat Emily Durand who runs a company called Your Private Provence a bi-lingual guide and travel planner. The following is her post on why Provence is the place to go to get re-energized. XXXXXXXX An outdoor café, a pastis, the sun on my face and a …
The following guest post is by American-expat Emily Durand who runs a company called Your Private Provence a bi-lingual guide and travel planner. The following is her post on why Provence is the place to go to get re-energized. XXXXXXXX An outdoor café, a pastis, the sun on my face and a …
Tastes of Italy Cooking Classes with Venise en Provence
Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent …
Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent …
Gout et Voyage Founder Describes her Perfectly Provence Moments
French by birth, a traveller by nature, Martine Bertin-Peterson is a Marketing and Management Professor at the College of New Jersey. However, once classes wind down for the summer, Martine begins her bespoke Goût et Voyage tours in Provence. “What more can a man ask of heaven? If I should happen to die …
French by birth, a traveller by nature, Martine Bertin-Peterson is a Marketing and Management Professor at the College of New Jersey. However, once classes wind down for the summer, Martine begins her bespoke Goût et Voyage tours in Provence. “What more can a man ask of heaven? If I should happen to die …