Dorothy, you’re not in Kansas Provence anymore. Getting out of the car in Antibes, I encountered a touch of humidity and crowds in the streets. Cliché perhaps, but I had driven just over two (2) hours to the Côte d’Azur. This town was a different part of Provence than the one …

St Rémy de Provence is one of the most charming towns in Provence. Nestled at the foot of the Alpilles Mountains and surrounded by vineyards and olive groves, it’s a great place to spend a few days. Here are some fun things you can do while you’re there. Walk in …

It is a funny thing when you start to think about how recipes change and evolve. My grandmother almost never followed a recipe, yet her Christmas cake never failed her…mine is a different story. Kuchen is the German word for cake, and this recipe for Sunken Pear Cake is David’s slight …

Writing a book is hard enough, but writing one with your spouse, well apparently that is a recipe for success. Death in Provence is Serena Kent’s first novel. The nom-de-plume is perfect for a couple who split time between the Luberon in Provence and Kent in the United Kingdom. After work …

One of my summer highlights is the chance to catch up with author Patricia Sands during her annual visit to Provence. Sands is a remarkable person. She is a wife, mother, grandmother, writer, photographer and a possiblitarian. Yes, for Patricia Sands, it is possible to achieve anything in life if …

It’s the lavender season in Provence! And what better way to enjoy it than to incorporate a visit to a lavender farm in the stunning fields around Sault, the capital of lavender. For quite some time, I have been enjoying the beautiful posts of charming villages, lavender, and adorable rabbits …

Swirl-sniff-see-sip. And, sigh. There was a lot of that going on last Friday night in Saint-Rémy-de-Provence—it was the opening of the annual Fête du Vin. Fête du Vin – More than Wine The bussed-in tourists had left, leaving lucky locals and overnight visitors all to themselves to spend a leisurely …

Diving into Provence Ten years after Peter Mayle’s book “A Year in Provence” was published, Georgina Causton and her partner decided to spend a sabbatical year (1999) in Provence. Completely enchanted by the lifestyle in the South of France they never returned to live in London. Suddenly, they found themselves …

Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles

I have always loved gardens, although I have to admit to not being a great gardener myself. A summer garden with deep herbaceous borders, filled with the scent and colour of roses is always a delight and we have some delightful ones around us in the UK, such as this …