Spring in the Luberon Valley a Visit to Lourmarin
Contributor blog post by Caroline Longstaffe: When you leave a place for several months, however much you love it, even somewhere as special as Lourmarin, you find yourself wondering. Wondering if it is really is as magical as the images you have so firmly imprinted in your mind. Wondering whether you’ll …
Contributor blog post by Caroline Longstaffe: When you leave a place for several months, however much you love it, even somewhere as special as Lourmarin, you find yourself wondering. Wondering if it is really is as magical as the images you have so firmly imprinted in your mind. Wondering whether you’ll …
Capturing Early Spring Landscapes in Provence in Photos
Contributor blog post by Ashley Tinker: May I brag for a moment? Just look at how beautiful these landscapes are, even at this time of year. Most of these pictures were taken with my phone, as many were impromptu pit spots on the side of the road. I’ve noticed a sudden …
Contributor blog post by Ashley Tinker: May I brag for a moment? Just look at how beautiful these landscapes are, even at this time of year. Most of these pictures were taken with my phone, as many were impromptu pit spots on the side of the road. I’ve noticed a sudden …
Fresh Asparagus and Pea Soup Recipe for Spring or Summer
rench green asparagus teams very well with peas and you can serve this cold in the summer for a refreshing and pretty way to start a meal. This asparagus and pea soup recipe comes from Jeany Cronk’s kitchen at Mirabeau Wine.
rench green asparagus teams very well with peas and you can serve this cold in the summer for a refreshing and pretty way to start a meal. This asparagus and pea soup recipe comes from Jeany Cronk’s kitchen at Mirabeau Wine.
Spring Dinner Menu Provencal Recipes to Suit the Season
After the cold days of winter, spring arrives with a light touch: green vegetables start to grace the markets and rich foods give way to lighter, zestier dishes. Vibrant colours and flavours excite the palate. The first asparagus spears make beautiful salads, fresh chevre and local bread turn simple salads …
After the cold days of winter, spring arrives with a light touch: green vegetables start to grace the markets and rich foods give way to lighter, zestier dishes. Vibrant colours and flavours excite the palate. The first asparagus spears make beautiful salads, fresh chevre and local bread turn simple salads …
Springtime Chilled Pea Soup with Crispy Prosciutto
This recipe for a refreshing green Chilled Pea Soup is the culinary equivalent. The broth is simple to make ahead of time ideally the day before. Just before serving the soup prepare the prosciutto to a crispy texture and add as a garnish on top of each bowl.
This recipe for a refreshing green Chilled Pea Soup is the culinary equivalent. The broth is simple to make ahead of time ideally the day before. Just before serving the soup prepare the prosciutto to a crispy texture and add as a garnish on top of each bowl.
It’s Nice to be Back in Provence and Spring has Arrived!
Contributor blog post by Vaucluse Dreamer: Spring is in the air in Provence: Once again we have flung open the shutters on the house, switched the hot water on, filled the fridge & checked the tyres on the bikes. Over the last year (and it really is nearly a year since …
Contributor blog post by Vaucluse Dreamer: Spring is in the air in Provence: Once again we have flung open the shutters on the house, switched the hot water on, filled the fridge & checked the tyres on the bikes. Over the last year (and it really is nearly a year since …
The Tastes of Spring a Salad with Fresh Asparagus and Parmesan
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
An Easy Recipe for Spring Pea Soup
The markets of Provence literally spring to life at this time of year with fresh asparagus, young lettuces and the first peas of the season. To celebrate the season of rebirth after a cold winter enjoy this recipe for Spring Pea Soup.
The markets of Provence literally spring to life at this time of year with fresh asparagus, young lettuces and the first peas of the season. To celebrate the season of rebirth after a cold winter enjoy this recipe for Spring Pea Soup.
Spring in Provence: Quick Love Asparagus Recipe
Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence
Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence
A Spring Dish Asparagus with Deep Fried Eggs and Parmesan
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.