On one of our many walking routes, there are several rows of quince trees (coing in French) which we saw planted just a few years ago. They have a lovely blossom in spring and produce large fruit, but what is interesting is their love of wet clay soil. We took …

According to Wikipedia, York, Pennsylvania is known as the White Rose City a place with so many well-preserved buildings that it is considered an “architectural museum.” Marjorie Williams has recently published her second book Markets of Provence we asked her how growing up in York gave her an appreciation for shopping …

What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.

Contributor blog post by Jill Barth: I attended Provence in the City, hosted by Vins de Provence. Over 25 winemakers met with wine industry and media folks at the Public Hotel’s historic Pump Room in Chicago. It was a gorgeous spring-like day in typically chilly-in-February Chicago. The afternoon’s wine was offered …

In 2003, Clément Demontis first arrived in Avignon; to attend l’Université d’Avignon. Clément followed his undergraduate studies (history and geography) with a Master’s degree in history, so he is well qualified to share the city’s historical facts. Avignon Authentic Stories, Clément’s tour company, launched in 2014 (first tours in 2015). …

If you are lucky enough to be in Provence in time for the traditional movement of sheep and livestock (spring and fall) you might catch a transhumance as the animals head to greener pastures. Although, this is really for tourists and kids now it remains something worth seeing. The practice …

Last spring, I spent five glorious weeks in Provence, first in the not-so-interesting town of Pignans, then in Saorge, the fairytale village we fell in love with. Whenever I see one of the hundreds of photos I took on that trip, I remember it fondly, though it still feels like …

Author Mary Lou Longworth and her family have lived in Provence for nearly 20 years. They long ago fell under the spell of the natural Provencal beauty studded with olive trees, vineyards and cobalt sky. Life in France has included a few expat struggles and the birth of series of …

This easy recipe for Chocolate Fondant Cake made with only 5 ingredients, in record time, is from our friends at Mirabeau wine. Hope you love it and if this isn’t a good excuse to bake a cake, I don’t know what is.

Launched in 1995, Appellation d’Origine Contrôlée (AOC) Les Baux de Provence was a bold step for a dozen winemakers. They joined forces in an attempt to carve out a unique identity in the ocean of mediocre (at the time) Provencal wine. These wineries had fallen under the umbrella of the …