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Winter Dinner Party Menu from Provence

A Winter Gathering with Friends

Generally, we head back to Los Angeles for the winter months, but my culinary heart remains tied to France. The flavours of Provence inspired the following winter dinner party menu.

These three dishes will warm your insides, serve with some delicious French wine and the conversation should flow with ease. Rustic comfort food is great for the soul and for keeping warm.

Winter is a time of reflection, rejuvenation, slowing down and the opportunity to cocoon for a few months before birthing new ideas and projects in the spring. Sit by the fireplace and enjoy my Winter Menu inspired by Provence featuring slow-roasted lamb, leeks and pears.


First Course:

Winter Dinner Party Menu Roasted leeks

Main Course:

Winter Dinner Party Menu Agneau with carrots and rocket

Dessert:

Winter Dinner Party Menu pear with creme anglaise

If you would like to have a PDF copy of this menu, please contact us.

For Pinterest fans:

Winter Diner Party Menu 2020 Provence

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Tasha Powell

Tasha Powell

Tasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist.

Tasha also arranges culinary tours with Barbara Pitcher in Provence, France, in Sicily, Italy and in Parry Sound, Canada under Pitcher and Powell Cuisine and Culture.

2 Comments

  1. David Scott Allen
    January 25, 2020 at 8:48 am — Reply

    Beautiful menu – looking forward to trying the recipes,

    • CKAdmin
      January 25, 2020 at 1:44 pm — Reply

      Thank you David!

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