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Winter Dinner Party Menu from Provence

Winter Dinner Party Menu 2020

A Winter Gathering with Friends

Generally, we head back to Los Angeles for the winter months, but my culinary heart remains tied to France. The flavours of Provence inspired the following winter dinner party menu.

These three dishes will warm your insides, serve with some delicious French wine and the conversation should flow with ease. Rustic comfort food is great for the soul and for keeping warm.

Winter is a time of reflection, rejuvenation, slowing down and the opportunity to cocoon for a few months before birthing new ideas and projects in the spring. Sit by the fireplace and enjoy my Winter Menu inspired by Provence featuring slow-roasted lamb, leeks and pears.

First Course:

Winter Dinner Party Menu Roasted leeks

Main Course:

Winter Dinner Party Menu Agneau with carrots and rocket

Dessert:

Winter Dinner Party Menu pear with creme anglaise

If you would like to have a PDF copy of this menu, please contact us.

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Winter Diner Party Menu 2020 Provence

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Tasha Powell

Tasha Powell

Tasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist. Since July 2020, she has offered themed Zoom cooking classes influenced by her travels in France and Morocco. Here are a few:

• Fusion Vegetarian Menu: Cheese Soufflé, Grilled Vegetable Kabobs, Roasted Sweet Potatoes with Lime Crème Fraiche & Floating Islands
• Fall in Provence: Carrot Soup, Seared Duck Breast and Chocolate & Pear Tarte
• 3-Course Gluten-Free Menu: Panisse, Grilled Shrimp & Chocolate Towers with Michelin Star plating techniques
• Food Styling Tips: Apéro Dînatoire, presentation & plating
• 4-Course Gluten-Free Menu: Cauliflower Steaks with Chimichurri Sauce, Zucchini Rollups, Roasted Leek Salad & Chocolate Lava Cakes, Michelin Star plating techniques
• Just Stuffed! Stuffed Aubergines, Tomatoes & Zucchini
• Provençal Cuisine: Baked Ratatouille Tian & Tarte du Soleil
• Add Sparkle, Shimmer, Silver and Gold to Your Culinary Presentations! By Lynn Neuberg of Easy Leaf Products and Chef Tasha Powell

Class listings can be found at Chef Tasha Events

Tasha also arranges culinary tours with Barbara Pitcher in Provence, France, in Marrakech, Morocco, in Sicily, Italy and in Parry Sound, Canada under Pitcher and Powell Cuisine and Culture.

2 Comments

  1. blank
    David Scott Allen
    January 25, 2020 at 8:48 am — Reply

    Beautiful menu – looking forward to trying the recipes,

    • blank
      CKAdmin
      January 25, 2020 at 1:44 pm — Reply

      Thank you David!

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