Provencal RecipesSeasonal MenusTasha PowellTasteWinter in Provence

Winter Dinner Party Menu from Provence

A Winter Gathering with Friends

Generally, we head back to Los Angeles for the winter months, but my culinary heart remains tied to France. The flavours of Provence inspired the following winter dinner party menu.

These three dishes will warm your insides, serve with some delicious French wine and the conversation should flow with ease. Rustic comfort food is great for the soul and for keeping warm.

Winter is a time of reflection, rejuvenation, slowing down and the opportunity to cocoon for a few months before birthing new ideas and projects in the spring. Sit by the fireplace and enjoy my Winter Menu inspired by Provence featuring slow-roasted lamb, leeks and pears.


First Course:

Winter Dinner Party Menu Roasted leeks

Main Course:

Winter Dinner Party Menu Agneau with carrots and rocket

Dessert:

Winter Dinner Party Menu pear with creme anglaise

If you would like to have a PDF copy of this menu, please contact us.

For Pinterest fans:

Winter Diner Party Menu 2020 Provence

Please share this with friends and family.

All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Painting Workshops in Provence with Tessa Baker

Next post

Happy Holidays from Perfectly Provence

Tasha Powell

Tasha Powell

Tasha Powell is a food stylist and writer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist. Since July 2020, she has offered themed Zoom cooking classes influenced by her travels in France and Morocco. Here are a few:

• Fusion Vegetarian Menu: Cheese Soufflé, Grilled Vegetable Kabobs, Roasted Sweet Potatoes with Lime Crème Fraiche & Floating Islands
• Fall in Provence: Carrot Soup, Seared Duck Breast and Chocolate & Pear Tarte
• 3-Course Gluten-Free Menu: Panisse, Grilled Shrimp & Chocolate Towers with Michelin Star plating techniques
• Food Styling Tips: Apéro Dînatoire, presentation & plating
• 4-Course Gluten-Free Menu: Cauliflower Steaks with Chimichurri Sauce, Zucchini Rollups, Roasted Leek Salad & Chocolate Lava Cakes, Michelin Star plating techniques
• Just Stuffed! Stuffed Aubergines, Tomatoes & Zucchini
• Provençal Cuisine: Baked Ratatouille Tian & Tarte du Soleil
• Add Sparkle, Shimmer, Silver and Gold to Your Culinary Presentations! By Lynn Neuberg of Easy Leaf Products and Chef Tasha Powell

Class listings can be found at Chef Tasha Events

Tasha also arranges culinary tours with Barbara Pitcher in Provence, France, in Marrakech, Morocco, in Sicily, Italy and in Parry Sound, Canada under Pitcher and Powell Cuisine and Culture.

2 Comments

  1. blank
    January 25, 2020 at 8:48 am — Reply

    Beautiful menu – looking forward to trying the recipes,

    • blank
      January 25, 2020 at 1:44 pm — Reply

      Thank you David!

Leave a reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.