Must-have BBQ Sauce Verte for Steak and More
Condiment · Maison Mirabeau Wines · Provencal Recipes · TasteIt is most definitely that time of year again. Yes … it’s BBQ time! Forget the raw sausages burnt on the outside and the frozen burgers. We’re not re-inventing the wheel here, just good food well-grilled! Each dish pairs with a Mirabeau rosé because why would you have any other colour on the table. If you want to pick one, then it’s Mirabeau Pure, which pairs perfectly with anything from the BBQ. Continue reading here for the full Maison Mirabeau menu including grilled lobster, vegetables and steak.
Below is a recipe for Sauce Verte, a condiment that is quick to make and keeps well. The sauce goes really well with barbequed steak but is also delicious with salmon, potatoes and all of your favourite things.

Sauce Verte
Quick to make and delicious, sauce verte (green sauce) will become your go-to BBQ condiment.
Ingredients
- 1 small bunch of fresh coriander
- 1 small bunch of fresh basil
- 1 small bunch of fresh parsley
- 1 garlic clove
- 1 Red Chili Pepper stem and seeds removed
- 5 anchovies
- 3/4 oz cornichons (pickles)
- 1 tsp mustard
- 1/3 cup extra virgin olive oil
- 4 tsp red wine vinegar
- 1/2 lemon for the juice
- Olive oil as required
- salt and black pepper to taste
Instructions
- For the sauce verte finely chop all the ingredients, add to a bowl with the mustard and liquid and mix well. Alternatively, you can use a blender if you don’t want to do all the chopping!
- Season to taste with salt & pepper. You can always add extra oil to loosen the sauce if you wish.
- Serve on the side or drizzled all over the steak or fish.
Tried this recipe?Let us know how it was!
More BBQ Recipe Ideas
BBQ Pork Chops with Sauce Verte
The sauce is a cross between the Argentinian chimichurri and an Italian ‘salsa verde’. Ben’s version is hand-chopped, so has lots of texture and isn’t too liquid or smooth. This recipe is for a big batch of sauce verte – as it’s a great sauce with all barbecued food!
Check out this recipe
Porcini-Rubbed Steak Mixed Grill BBQ
Recipe adapted from the from Mozza cookbook.
Check out this recipe
Grilled Steak Sandwich
This sandwich reminds me of summer, but of course, you can make it any time of the year, with or without a BBQ.
Check out this recipe
Barbecue Beef a la Provencal
Juicy tender ribbons of bbq steak drizzled in garlic and olive oil with fresh roasted cherry tomatoes. Quick easy, healthy, delicious and budget friendly.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Easy Banana Flan: A Twist on Far BretonNext Post
Top Biking Routes in the AlpillesRelated Provence Articles
French Riviera Lunch: Summer Menu of Traditional Dishes from Nice
June 21, 2024
We asked Celine O’Donnell, a bilingual walking tour guide who lives in Nice, France if she would select the 2024 Summer menu for Perfectly Provence readers. Celine decided on a collection of her favourite, typical Niçoise recipes – Pissaladière, Truccha, Salade Niçoise and Tourte de Blettes. We hope you enjoy this delicious multi-course lunch menu …
Grilled Anchovies Two Ways from the South of France
October 5, 2020
Eating anchovies is one of life’s guiltless pleasures. I say guiltless because they are affordable, good for you, and very sustainable. But best of all they simply taste great and are quick to prepare. All that is required is a hot grill, a drizzle of olive oil, and a bright squeeze of fresh lemons. Fresh …
Delicious Summer Menu from a Cooking School in Provence
June 23, 2023
This delicious summer menu comes from Stephanie Villegas, a private chef and owner of Laurel, a cooking school in Provence. A Mexican-American, Stephanie married a Frenchman, and they now live in the historic Alpilles village of Fontvieille. Stephanie created a 3-course menu that is ideally suited for summer entertaining. Her recipes use fresh, seasonal ingredients …
Summer Cocktail: Red Carpet Mojito is a Toast to the Cannes Festival Du Film
June 25, 2018
My favorite Cannes cocktail for the 71st Cannes Film Festival 2018 is the fiery crimson Red Carpet Mojito from the Plage Magestic 71 Lounge. This charming local is located on the beach side of La Croisette opposite The Majestic Barrière and just steps away from the Palais du Festival, where much of the red carpet …
No Comment