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Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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Monoco: Passport to Pleasure

Jill Barth · Taste · Wines and Spirits of Provence

Contributor blog post by Jill Barth:

BEFORE A TRIP, PEOPLE OFTEN ASK, ” ARE YOU TRAVELING FOR BUSINESS OR PLEASURE?”. IF YOUR BUSINESS IS PLEASURE, YOU GO TO MONACO.

My recent trip to Monaco was a Monte Carlo stop on a short road trip from the Alpilles region in Provence for a weekend in the Italian Riviera (also, highly pleasurable). The weather in Provence was glorious that morning and we envisioned a late lunch at a seaside café, a flutter around The Principality, maybe a glass of wine before shoving off to Italy before dark.

…Continue reading here for details on Jill’s short visit to Monaco including a bit of wine tasting. Find out whether you think she was traveling for business or pleasure.

Via:: L’occasion

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Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret

Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.

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Jill Barth · Taste · Wines and Spirits of Provence

Visit French Wine

May 26, 2016
Contributor blog post by Jill Barth: Atout France, the French tourism development organization, has rolled out a gorgeous new website that promises to be a place where “wine regions reveal their secrets”. The site is reasonably named Visit French Wine. The website allows visitors to slip into each wine area separately through regionally-based …Continue reading …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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