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Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Monoco: Passport to Pleasure

Jill Barth · Taste · Wines and Spirits of Provence

Contributor blog post by Jill Barth:

BEFORE A TRIP, PEOPLE OFTEN ASK, ” ARE YOU TRAVELING FOR BUSINESS OR PLEASURE?”. IF YOUR BUSINESS IS PLEASURE, YOU GO TO MONACO.

My recent trip to Monaco was a Monte Carlo stop on a short road trip from the Alpilles region in Provence for a weekend in the Italian Riviera (also, highly pleasurable). The weather in Provence was glorious that morning and we envisioned a late lunch at a seaside café, a flutter around The Principality, maybe a glass of wine before shoving off to Italy before dark.

…Continue reading here for details on Jill’s short visit to Monaco including a bit of wine tasting. Find out whether you think she was traveling for business or pleasure.

Via:: L’occasion

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From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour

Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Looking for a Provence Boot Camp Try Extreme Wine

January 19, 2015
Serious athletes often push their physical boundaries to new extremes; climbing higher mountains, running longer distances, or entering Navy Seal inspired team-relays on muddy courses… Now, serious wine buffs can compete too! Connoisseurs who are looking to close their personal “wine gap” by moving beyond buying familiar labels and ‘trusted’ regions can enter their own …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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