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Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Monoco: Passport to Pleasure

Jill Barth · Taste · Wines and Spirits of Provence

Contributor blog post by Jill Barth:

BEFORE A TRIP, PEOPLE OFTEN ASK, ” ARE YOU TRAVELING FOR BUSINESS OR PLEASURE?”. IF YOUR BUSINESS IS PLEASURE, YOU GO TO MONACO.

My recent trip to Monaco was a Monte Carlo stop on a short road trip from the Alpilles region in Provence for a weekend in the Italian Riviera (also, highly pleasurable). The weather in Provence was glorious that morning and we envisioned a late lunch at a seaside café, a flutter around The Principality, maybe a glass of wine before shoving off to Italy before dark.

…Continue reading here for details on Jill’s short visit to Monaco including a bit of wine tasting. Find out whether you think she was traveling for business or pleasure.

Via:: L’occasion

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From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings

Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.

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Related Provence Articles

Jill Barth · Taste · Wines and Spirits of Provence

Provence in the City: Simply Provence Wines

May 6, 2016
Contributor blog post by Jill Barth: I attended Provence in the City, hosted by Vins de Provence. Over 25 winemakers met with wine industry and media folks at the Public Hotel’s historic Pump Room in Chicago. It was a gorgeous spring-like day in typically chilly-in-February Chicago. The afternoon’s wine was offered alongside a buffet-in-courses …Continue reading here for …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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