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Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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Mapping France in Wine Bottles: Where to Get Affordable French Wine

Jill Barth · Taste · Wines and Spirits of Provence

If you have the impression that finding affordable wine in France is hard – it is definitely time to revisit that stance. My husband and I have taken several road-trips through France, meeting winemakers and tasting wine – much of it high-quality, AOP wines with price-tags that need to be forgiven for their modesty.

…Continue reading here for Jill’s recommendations for wines that she has personally tasted, and are available in the US (typically for under $20USD). Although, she covers Burgundy and Bordeaux (“those other regions”) we were thrilled to read about her suggestion from one of our favourite vineyards (Mas de Gourgonnier) in the Alpilles near Mouries.

More articles about this small and impressive AOP Les Baux de Provence.

 

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From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings

Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.

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Related Provence Articles

Jill Barth · Taste · Wines and Spirits of Provence

A Provençal Wine Road Trip

February 15, 2016
Contributor blog post by Jill Barth: This post was part of Jill’s #12daysofwine blog series, in case you need an excuse to drink wine. You’ll sleep better tonight knowing there is a Center for Rosé Research. Where else but Provence? The center provides training, educational materials, conferences & tastings in support of the rosé-making community. …
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Jill Barth · Taste · Wines and Spirits of Provence

A Case of Provençal Rosé

February 29, 2016
This post was part of Jill’s #12daysofwine blog series, more reason to drink wine. Don’t be mistaken — rosé isn’t a blend of red & white wine. In fact, that concept was completely rejected by regional winemakers upon suggestion in 2009, when the European Commission proposed a change in quality definition for French rosé. No …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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