Everyone Loves Madeleines Salées Try this Savoury Version
Appetizer · Barbara Schuerenberg · Provencal Recipes · TasteMadeleines are typically small sponge cakes made with a génoise batter. The mixture of flour, sugar, butter and ground nuts is baked in a unique baking pan with shell-like depressions. The petite madeleine was first created in northeastern France in the Lorraine area.
This recipe for Madeleines Salées uses ingredients more typical of Provence – olive oil, tomatoes, cheese, basil and thyme. These little bites are perfect with some chilled Provencal rosé.
Savory Madeleines Salées
This madeleine cake batter combines ingredients that are more typical of Provence into a savoury bite. You can play with the combination to suit your tastes. Other variations might include olive, anchovy and goat cheese.
Ingredients
- 100 g sun-dried tomatoes in oil weighed (measured) without the oil, ½ tightly packed cup
- 1 tbsp thyme leaves chopped
- a handful of basil leaves finely chopped
- 2 eggs
- 80 g (½ cup) flour
- 15 g (1 ½ tsp) baking powder
- 15 g (¼ cup) Grated Cheese Gruyère or Emmental
- 3 tbsp (1/8 cup) olive oil
- a pinch of Salt
- a few rounds of freshly ground black pepper
Instructions
- Preheat the oven to 240C/475F
- Chop the sundried tomatoes into medium fine chunks.
- Separate the egg yolks from the egg whites. Mix the yolks (with a spoon) with the flour and the baking powder.
- Beat the egg whites just a little bit with a fork to just loosen them up, then stir them into the yolk and flour mix.
- Add the olive oil, a pinch of salt and the pepper and mix really well with a balloon whisk.
- Stir in the grated cheese, the chopped herbs and tomatoes.
- Butter and very lightly flour your Madeleine moulds.
- Fill about one tsp of dough into each Madeleine, taking care not to overload.
- Bake them at 240C/475F for exactly 4 minutes, then, without opening the oven door, lower the temperature to 210C/425F and bake for another 6 minutes.
- Allow to cool and serve with cocktails.
Tried this recipe?Let us know how it was!
From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Provencal Appetizer Anchovy Dip
September 14, 2022
This velvety anchoiade-inspired dip is a gentler take on the salty Provencal sauce. I like to serve it with plenty of crunchy radishes, some quickly blanched asparagus and waxy potatoes for an easy aperitif platter to share. Chill your radishes in some iced water before serving for extra crunch. Take a look at the gorgeous …
Quick Appetizer Zucchini Tart
February 8, 2016
This recipe I call "Jacques Zucchini Tart." It is the perfect appetizer - think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed …
Fresh and Easy Zucchini Tuna Rolls Appetizer
May 28, 2018
This appetizer recipe is from Il Cucchiaio d'Argento. Thin zucchini strips are "stuffed" with easily found ingredients, canned tuna, capers, cheese. The result is pretty and tasty.…
Easy Chicken Dish for Summer Poulet Basilic aux Tomates Confites
July 27, 2018
This chicken recipe combines the flavours of southern of the Mediterranean - basil, tomatoes, olive oil and pine nuts into a versatile main dish. You can serve Poulet Basilic aux Tomates Confites (chicken with caramelized tomatoes) hot or at room temperature. This recipe is simple to prepare, uses fresh ingredients and it is great for a picnic - a perfect summer dish.…
No Comment