Les Gnocchis Verts (green gnocchi)
Pesto & Pistou · Provencal Recipes · TasteLa Merda dé Can is the niçois name for these gorgeous, green gnocchi made with swiss chard or spinach. The literal English translation of the term will not be repeated here as it’s less than flattering, but I am sure you can work it out for yourself. Now, Explore this Post
Full-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
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