Classic Seafood Rigatoni Recipe
Carolyne Kauser-AbbottFish & SeafoodMain CourseProvencal RecipesTaste

A Classic Seafood Rigatoni Recipe from Café Brun in Antibes

We catch up with Ben James, owner of Café Brun in Antibes and hear why he loves this classic seafood rigatoni dish served at the restaurant. Owners Ben and Bea, former Hospitality Managers at rosé brand Maison Mirabeau, met and fell in love while spending a fun…and rosé-filled summer in …

READ MORE  A Classic Seafood Rigatoni Recipe from Café Brun in Antibes
Crab and Tarragon Tagliatelle
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Crab and Tarragon Tagliatelle a Summer Pasta

Crab and tarragon is a flavour combination that goes particularly well with flat-ribbon pasta like linguine, tagliatelle and fettuccine. The result is light, yet filling and an ideal companion to a chilled glass of Mirabeau Pure. The recipe can easily be adapted to one’s taste preferences. I quite often add …

READ MORE  Crab and Tarragon Tagliatelle a Summer Pasta
Spagetti Truffle Hunt Pasta
François de MélogueMain CourseProvencal RecipesTaste

Truffle Hunt Pasta Spaghetti with Eggs

Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.

READ MORE  Truffle Hunt Pasta Spaghetti with Eggs
Mushroom Spinach Ricotta Cannelloni
Gary and Jane LangtonProvencal RecipesTaste

Starter Pasta Recipe Mushroom Spinach Ricotta Cannelloni

Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.

READ MORE  Starter Pasta Recipe Mushroom Spinach Ricotta Cannelloni
Gnocchis Verts
Pesto & PistouProvencal RecipesTaste

Les Gnocchis Verts (green gnocchi)

By PestoPistou La Merda dé Can is the niçois name for these gorgeous, green gnocchi made with swiss chard or spinach. The literal English translation of the term will not be repeated here as it’s less than flattering, but I am sure you can work it out for yourself. Now, …

READ MORE  Les Gnocchis Verts (green gnocchi)