Crab and Tarragon Tagliatelle
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Crab and Tarragon Tagliatelle a Summer Pasta

Crab and tarragon is a flavour combination that goes particularly well with flat-ribbon pasta like linguine, tagliatelle and fettuccine. The result is light, yet filling and an ideal companion to a chilled glass of Mirabeau Pure. The recipe can easily be adapted to one’s taste preferences. I quite often add …

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Spagetti Truffle Hunt Pasta
François de MélogueMain CourseProvencal RecipesTaste

Truffle Hunt Pasta Spaghetti with Eggs

Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.

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Mushroom Spinach Ricotta Cannelloni
Gary and Jane LangtonProvencal RecipesTaste

Starter Pasta Recipe Mushroom Spinach Ricotta Cannelloni

Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.

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Gnocchis Verts
Pesto & PistouProvencal RecipesTaste

Les Gnocchis Verts (green gnocchi)

By PestoPistou La Merda dé Can is the niçois name for these gorgeous, green gnocchi made with swiss chard or spinach. The literal English translation of the term will not be repeated here as it’s less than flattering, but I am sure you can work it out for yourself. Now, …

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