Paula KaneTaste: Food & Drink

Le Thanksgiving in Provence

Contributor blog post by Paula Kane:

Thanksgiving here? Pretty sweet.

This year I am in Provence for Thanksgiving. It is by far my favourite holiday of the year, no stress about gifts or excessive decorations. This is about the harvest, about great food and wine, friends and family.

Le menu Thanksgiving in Provence

…Continue reading here for Paula’s harvest celebration dinner in Provence. The menu is certainly tempting enough.

Via:: A Table en Provence

      

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Paula Kane

Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

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