Le Thanksgiving in Provence
Paula Kane · TasteContributor blog post by Paula Kane:
Thanksgiving here? Pretty sweet.
This year I am in Provence for Thanksgiving. It is by far my favourite holiday of the year, no stress about gifts or excessive decorations. This is about the harvest, about great food and wine, friends and family.
…Continue reading here for Paula’s harvest celebration dinner in Provence. The menu is certainly tempting enough.
Via:: A Table en Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Photo Essay: Life Aboard a MegayachtNext Post
Parc Vaugrenier – Villeneuve LoubetRelated Provence Articles
Summer Dining A Collection of Recipes From Provence a Dinner Party Menu for Friends
June 21, 2018
Personally, I have a love-hate relationship with the summer solstice. It is not my favourite day of the year when I know that despite weeks (hopefully) of hot weather ahead, the harsh reality is that the amount of daylight will continue to get shorter from here until mid-December. However, it is best not to dwell …
Chef Suzanne’s Spring Dinner Menu Inspired by Provence
March 21, 2025
Suzanne Kay was born in Canada and now lives in Provence. After her art studies, wanderlust took over with travels to Santorini, Greece, the Isle of Arran in Scotland, Vancouver, Canada and eventually to a village in the Vaucluse. Suzanne honed her culinary skills in restaurant kitchens and now offers Plate Full of Dreams cooking …
A Lunch Menu Inspired by Springtime in Provence
March 17, 2023
For our 2023 spring menu, we turned to Ginny Blackwell, the founder of International Property Shares. Blackwell and her husband split time between their farm near Portland, Oregon and the glorious southern France countryside. Lunch in Provence Doesn’t that sound like a dream? Ginny Blackwell has chosen four (4) recipes for lunch with friends in …
December Holiday Menus Christmas with Provencal Flavours
November 28, 2018
For most people, Tuscon, Arizona does not spring to mind as a foodie capital, but if you are “into” food the city has a surprising culinary vibe. Marc and I moved to the desert city without much of a plan. We took a leap of faith, quitting our jobs and selling our house in New York …
No Comment