Get Out of the Heat and Into Le Pistou Cooking School a Provençal Kitchen

If you’re headed for Uzes and you want to learn to make Provençal dishes you can easily prepare back home, meet Petra Carter. She’s the brains and bubbly personality behind Le Pistou Cooking School.

Petra and I have become great friends since meeting last year at her cooking school.Most people who meet the vivacious Dutch/Irish lady feel the same.

…Continue reading here to learn about this charming chef who was born in the Netherlands. However, life’s passages have taken her toTanzania in Africa (where she cooked for guests in tented safari camps), Ireland (where she raised her family), and since 2013 to Uzès. The cooking classes at her Le Pistou Cooking School are scheduled on a demand basis for a minimum of 4 and maximum of 8 people.

Other Reasons to Visit Uzès

Returning to Visit to Must See Uzes

An Expat’s Life in A Chambre d’Hôtes in France: Jane’s Story

The best Provencal market is in Uzès

Lunch at Bec à Vin in Uzès and wine at Domaine de la Mordorée

Please share this with friends and family.

All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.

Syndication Information

Affiliate Information

As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.