Grilled Red Peppers with Garlic Easy Recipe from Provence
The Provence Gourmet shares this simple side dish with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to learn about his classes.
Image Credits: All photos were provided by and published with the permission of Provence Gourmet
Grilled Red Peppers with Garlic
A quick side dish using seasonal peppers that is great for a picnic. Serve at room temperature.
Equipment
Ingredients
- 5 red peppers
- olive oil for preservation
- salt and pepper to taste
- 1-2 garlic cloves
- 1/4 bunch flat-leaf (Italian) parsley washed and finely minced
Instructions
- Preheat your oven to 400°F (200°C)
- In a ceramic baking dish, place the red peppers and bake for about 1 hour until tender and the skin is blistered
- Remove the peppers from the oven and let them cool off
- Detach the flesh from the skin, remove and discard the seeds and the stalk
- Chop finely ¼ bunch of parsley and crush the garlic cloves separately
- In a serving dish, layer the red peppers with parsley, garlic, olive oil, salt, and pepper. Repeat several times.
- Keep the dish in fridge until you are ready to serve.
Notes
Note: Olive oil should approximately cover half of the red pepper layers height.
Tried this recipe?Let us know how it was!
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