Grilled Red Peppers with Garlic Easy Recipe from Provence

The Provence Gourmet shares this simple side dish with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to learn about his classes.

Image Credits: All photos were provided by and published with the permission of Provence Gourmet

Grilled Red Peppers with Garlic

Provence Gourmet

A quick side dish using seasonal peppers that is great for a picnic. Serve at room temperature.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Side Dish

Cuisine French

Servings People

Equipment Required for this Recipe

baking dish, ceramic (9x6 inch oval)

Ingredients

5 red peppers
olive oil for preservation
salt and pepper to taste
1-2 garlic cloves
1/4 bunch flat-leaf (Italian) parsley washed and finely minced

Instructions

Preheat your oven to 400°F (200°C)
In a ceramic baking dish, place the red peppers and bake for about 1 hour until tender and the skin is blistered
Remove the peppers from the oven and let them cool off
Detach the flesh from the skin, remove and discard the seeds and the stalk
Chop finely ¼ bunch of parsley and crush the garlic cloves separately
In a serving dish, layer the red peppers with parsley, garlic, olive oil, salt, and pepper. Repeat several times.
Keep the dish in fridge until you are ready to serve.

Notes

Note: Olive oil should approximately cover half of the red pepper layers height.

Keyword Red Peppers, Side Dish

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Tags:Garlic,Red Peppers

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Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).