Food Matters in Provence a Short List of Favourite Restaurants
Paula Kane · Restaurant Recommendations · Taste
Contributor blog post by Paula Kane:
Eating out in Provence is a challenge. I leap into panic mode when someone says, “let’s go out for lunch or dinner”. I know most people think eating out in France is a dream, and it can be. Around here it’s difficult to find simple, delicious food that isn’t precious or extremely expensive.
Clearly someone with a blog called “A Table en Provence” knows a thing or two about food, presentation and what a meal should cost. Paula is also much more talented in the kitchen than most of us. She attended Le Cordon Bleu (Paris) and has completed the International Sommelier Guild Wine Fundamentals. Read her full bio here.
That being said Paula does have a short list of her favourite restaurants from pizza to that special occasion.
Le Thanksgiving in Provence
Pizza Provence-Style
Via:: A Table en Provence
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Paula Kane
From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.
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