Fig Tart with Marzipan
Carolyne Kauser-Abbott · Dessert · Pies & Tarts · Provencal Recipes · TasteThis delicious fig tart recipe comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard—try to resist!
Nito and her husband David ran Mas Cornud for many years, combining the activities of a B&B with a first-class cooking school. After two decades, they decided it was time to take life a little slower. You can read more about how an Egyptian-born chef and a Montana banker end up in St Remy de Provence in this post, cooking with Provençal style.
Fig Tart with Marzipan
This tart is relatively easy to make and absolutely a crowd favourite.
Equipment
- food processor or hand-held beater
Ingredients
- 1 roll pâte sablée tart shell blind bake for 10 minutes
- 1/2 cup almond powder
- 1/2 cup caster sugar
- 1 tbsp cornflour
- 1/2 cup butter unsalted and softened
- 1 large egg
- 1 egg white
- 1 tsp vanilla extract
- 10 fresh figs not too ripe, cut in halves
- 1 tbsp powdered sugar
Instructions
- Mix the almond powder, sugar, flour, butter, egg, egg white, and vanilla extract with a hand-held beater or food processor until the batter becomes creamy.
- Pour batter into the baked tart shell and level with a spatula.
- Place figs cut side up in the creamy mixture, pressing them gently in two or three circles, leaving a small space between them.
- Dust the figs with powdered sugar.
- Bake in a preheated oven at 350°F (180°C) degrees for 35 - 40 minutes until the surface of the figs caramelizes and the batter puffs up.
- Remove the tart from the oven and let it cool slightly in the pan before placing it on a rack to cool completely. Cut and serve.
Notes
Placing the figs cut side up helps prevent the pastry from becoming soggy. When figs are out of season this tart can be made with other stone fruit, such as apricots, peaches, nectarines or plums.
Tried this recipe?Let us know how it was!
Additional Tart Recipes:
Lemon Tart - Tarte aux Citron - La Tarta al Limoun
A delicious lemon tart that can be baked as one large tart or served in smaller tartlets to share, Enjoy!
Check out this recipe
Tarte aux Prâlines Roses
An elegant but simple dessert for your New Year’s Eve fête or a romantic Valentine’s dinner!
Check out this recipe
Classic and Amazing Lemon Tart
A tasteful tart made with fresh lemon that is perfect for sharing!
Check out this recipe
Zucchini Tart
A tasteful dish best filled with seasonable vegetables and served for lunch, Enjoy!
Check out this recipe
Apple Tarte Tatin
The wonderful thing about an upside-down dessert is that they are never too dry. Enjoy the caramelized flavours of this traditional apple dessert à la mode with vanilla ice cream.
Check out this recipeFull day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
The Golden Ring of Vintage Shopping in Old NiceNext Post
The Ties that Bind in Fête de la MusiqueRelated Provence Articles
Mirabeau Recipe: Mini Fig and Ricotta Cheesecakes
May 2, 2016
This sweet recipe is a delicious combination of ricotta cheese and fresh figs, brought to you by the folks at Mirabeau Wine. …
Falling in Love with Fresh Figs for Dessert
November 24, 2014
“Would you like some figs for dessert?” I was asked following a lovely meal one summer’s evening in Caromb. For someone who had only ever eaten figs in yoghurt this was an opportunity not to be missed! My fellow diners rose from the table and headed outside. This intrigued me as I had assumed that …
Chocolate Delight Mendiant Tart
December 1, 2016
This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.…
Fresh Figs Sweet and Savoury Recipes from Provence
August 18, 2021
Sweet and earthy, the fragrance of a fig tree full of almost ripe fruit is like standing in a pot of jam. The fig tree is known as the Common Fig. It grows both cultivated and wild in most countries that are close to the Mediterranean and in many parts of Asia. Some tree varieties …
No Comment