Discover a World of Wine and Food Flavors in Marseille
Jill Barth · Taste · Wines and Spirits of ProvenceContributor blog post by Jill Barth:
The Southern French port city of Marseille has been the entry point for the world since the Greeks settled there around 600 BC. The second largest city in France is home to people of scoping nationalities and this diversity makes Marseille the world’s kitchen.
Marseille is also in an excellent wine neighborhood, with the best red, white and rosé wines that Provence has to offer growing in vineyards that share the same blazing sun, maritime breezes and Mistral gusts.
…Continue reading here for Jill’s informative post on the wide range of ethnic food you can find in Marseille. She also provides a great list of wine and food pairing ideas.
Via:: L’occasion
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Crispy Salmon with a Lemony Risotto Recipe
January 12, 2022
Salmon is a rich-flavoured fish that pairs well with most rosés but immediately came to mind as a fantastic pairing for our La Réserve Rosé as it mirrors some of the essential aromas and flavours of this limited edition wine. Please ensure you source your salmon as sustainably as possible for this crispy salmon risotto …
A Château La Nerthe White Wine Pairing
January 21, 2020
By David Scott Allen: White Wine Pairing As you may recall from my reviews over time, I have become a big fan of Châteauneuf-du-Pape Blanc. It is one of those wines that says “special occasion” to me. Thus, I decided to treat myself for my birthday and get a bottle. The only problem is that …
Sea Bass and Rosé a Wine Pairing fit for an Anniversary
November 22, 2019
Anniversaries are always worth celebrating, and in our house, that means a meal to suit the special day. However, the dilemma was what to serve with a Commanderie de Peyrassol rosé (2016)? Wine pairings are always a bit of a gamble. Will the wine stand-up to the food or overpower it? In this case, I …
How we serve Mirabeau Wine at M Victoria Restaurant
June 20, 2016
Contributor blog post by Mirabeau Wine: Rosé is definitely the new kid on the block, even though it’s been around for over 2,000 years. Provence rosé, being crisp and dry in style is perfect in on-premise establishments, and the ability of Mirabeau Pure to pair with a wide variety of food is a big part …
2 Comments
Love Jill’s post – such a culture clash! Love it!
LOL we agree (sort of) Marseille has a slightly edgy reputation, but the food, wine and culture is not far below the surface. Jill certainly has a way with wine words.