Get Cooking Book Your Culinary Holiday with Cook’n with Class Uzès Now

A Culinary School in Uzès

Cook’n with Class Uzès is a culinary school specialising in day classes of Provencal and Mediterranean cuisine. It is the sister culinary school to Cook’n with Class Paris.

Chef Eric Fraudeau has 30 years of experience working as a chef all over the world. He returned to the south of France with his wife Yetunde for the sun and delicious food. In these English culinary courses, you’ll learn things such as fish preparation, shopping at the market, as well as learning how to make Provencal desserts. You can also ask Eric if he’ll create a personalised menu if there’s a specific dish/technique you’d like to learn.

…Continue reading here for Ashley’s photos and comments on the Provencal Desserts workshop that she attended in Uzès. Sweet and delicious as one might expect, and you even get to take some of your hard work home.

Cook’n with Class offers a range of workshops, personalised classes and culinary holiday weeks. As a reader, you can get a 10% discount on regularly scheduled classes if you use this code – PERFPROV10 – not applicable with other discounts. There is still some available space in the 2018 culinary weeks which run from May-September. These weeks include 7 nights of accommodation, transfers, culinary excursions, market tours and hands-on cooking classes. What are you waiting for?

French Desserts Recipes

Need a little sweet temptation? Here, are some recipes from the team at Cook’n with Class:

Easy to Make Decadent Chocolate Hazelnut Yogurt Cake

Summer Dessert Perfection in a Frozen Nougat with Nuts

Dessert for a Special Event Chocolate Banana Charlotte