Côtes de Provence Pierrefeu Rosé 2015
Elizabeth Gabay · Taste · Wines and Spirits of ProvenceIn 2013, the 4th sub-appellation of Côtes de Provence, Côtes de Provence Pierrefeu, was announced for red and rosé wines, adding to La Londe, Ste Victoire and Fréjus.
Launching a new appellation is no easy process. This took some ten years, which is not atypical. …Continue reading here for details on how 30 producers from Pierrefeu-Cuers-Puget-Ville persisted for a decade to create a new sub-appellation in this area known for flint.
Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Avignon Gourmet ToursNext Post
A Savoury Melon Soup StarterRelated Provence Articles
New Wine Book! Behind the Scenes of ‘Rosé: Understanding the pink wine revolution’
January 15, 2018
So excited! After a year of rosé discovery, my book Rosé: Understanding the pink wine revolution, part of the Classic Wine Library, is out and will be available from 15 January. Back in October 2016, when first discussing the idea of writing a book on rosé, I thought I understood a lot about rosé. For …
Try this Provencal White Wine with Salmon
April 20, 2023
As we turn our thoughts to spring, some foods and wines come to mind immediately. On the food side of things, my mind turns to spring vegetables: asparagus, peas, and fava beans. For wine, I find it time to leave the wintry red wines for a while and focus on the crisp, bright, floral whites. …
Top 5 Tutored Riviera Wine Tastings
October 12, 2015
A question and answer to kick off this weekend. Q: Apart from the vineyards themselves, where are the best spots for wine tasting on the French Riviera and in Liguria? A: As you’d expect from the world’s top two wine-producing countries …
Monoco: Passport to Pleasure
June 3, 2016
Contributor blog post by Jill Barth: BEFORE A TRIP, PEOPLE OFTEN ASK, ” ARE YOU TRAVELING FOR BUSINESS OR PLEASURE?”. IF YOUR BUSINESS IS PLEASURE, YOU GO TO MONACO. My recent trip to Monaco was a Monte Carlo stop on a short road trip from the Alpilles region in Provence for a weekend in the …
No Comment