Chestnuts, Collobrières and Cogolin
Markets in Provence and Cote d'Azur · Rebecca Whitlocke · TasteIn the fall, there are fêtes celebrating the season of the chestnut – or marron. The sweet chestnut is known as the châtaigne and is a frequent visitor to autumn dining tables and village fêtes.
Collobrières is a main town for the chestnut industry and is also famous for cork production it is reputed to be the first place in France where the Spanish taught locals how a certain tree plugged into bottles allowed a wine industry to flourish. Continue reading here for the original Access Riviera post.
Recipes with Chestnuts
Chestnut Soup for the Holidays
This dish is easy to make chestnut soup perfect for holiday celebrating. Whether you're wanting a toasty lunch in front of the fire or a great accompaniment to a holiday meal, this soup is sure to give you what you need.
Check out this recipe
Chestnut-Pumpkin Risotto with Hazelnuts
Risotto is easy to make as long as you have all your ingredients prepped in advance. Pour everyone a glass of wine and let the conversation flow. The chef needs to balances the stock level as the rice cooks, but it's an easy, vegetarian meal for cooler weather.
Check out this recipe
Creamy Mushroom and Chestnut Soup
This mushroom and chestnut soup was inspired by a recipe from Bizzy Lizzy’s Good Things.
Check out this recipeFull day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Hiking the Gorges de Régalon in ProvenceNext Post
Belle, the Wedding Wine BarRelated Provence Articles
Chestnut-Pumpkin Risotto with Hazelnuts for Fall
November 16, 2020
When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, sweaters and puffy jackets take …
Wine Festival at Saint Maximin this Weekend
January 26, 2017
If you haven’t visited Saint-Maximin, this Sunday (29th January) is an excellent time to do so as it is the Fete de la Saint Vincent, when the local vignerons celebrate their patron saint. Sixty-five of them will gather to thank their saint for the last harvest and implore his protection for the coming year. This …
14th Fete de la Courge at Rognes
November 4, 2015
If you missed the Fete de la Courge at Rians a couple of weeks ago, you can visit another village en fete – this time, Rognes. Their all-day Fête de la Courge will take place on Sunday, 8th November, from 9:00 onwards Squash Recipes for Fall Weather…
Upcoming Food Festivals on the French Riviera
September 17, 2015
Contributor blog post by Access Riviera: France is famous for producing some of the best food in the world, whether you prefer the tables of haute cuisine where the top chefs are national celebrities, or the no-nonsense traditional dishes served up in bistros across the country. The cooking is as varied as the landscape and …
No Comment