Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Curried Chickpea Terrine de Pois Chiche au Curry Maison

July 16, 2018

This curried chickpea terrine is simple to make, and the homemade curry adds an exotic flavour. Serve the terrine cold as an appetiser with chilled Provencal rosé or another beverage of your choice. Keep the homemade curry powder in a jar with a good seal, it will keep for an extended period, and you can use it in many recipes.…

Appetizer · Barbara Schuerenberg · Provencal Recipes · Taste

Verrine Tricolore a Bell Pepper and Goat Cheese Starter

July 13, 2018

Verrine appetisers and desserts remain popular in France. The idea of layering flavours and textures in a small glass vessel is visually appealing. Think of this recipe as a savoury parfait starter to serve with drinks or as the first course. I make this Verrine Tricolore with two different coloured bell peppers and fresh goat cheese.…

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food

July 11, 2018

This curry is full of flavour but mild when it comes to heat. Once you start cooking, you can have the savoury saffron shrimp on the table in under 30-minutes.…

Cakes & Cookies · Dessert · Martine Bertin-Peterson · Provencal Recipes · Taste

Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour

July 9, 2018

Lemon Olive Oil Mini Cakes as individual servings. You can, of course, make the same batter and bake as a single large cake. Personally, I love this recipe as it combines the flavours of Provence in one tiny (delightful) package - lemons, thyme, olive oil.…

Gary and Jane Langton · Main Course · Poultry · Provencal Recipes · Taste

Flambéed Chicken a Main Course with a Spark

July 6, 2018

At Mas d'Augstine, we spend our "off-season" on maintenance, accounting and a bit of experimentation in the kitchen. To kick off the 2018 Chambre d'Hôtes season, we accommodated a party of eleven (yes 11!) and tested our recipe at the first table d’hotes of the year. Following a pasta course (Mushroom Spinach Ricotta Cannelloni), we served Flambéed Chicken to rave reviews.…

Condiment · Provencal Recipes · Taste

Pesto de Roquette a Recipe for Arugula Pesto

July 5, 2018

Many traditional recipes for pesto include basil leaves, this variation from Danielle Jouval at Domaine Saint Jacques calls for fresh roquette. Arugula (roquette) pesto is bright and slightly peppery, it is an excellent condiment for a sandwich, barbequed meat or drizzled on the top of a tomato salad.…

Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · Taste

Grilled Peaches with Honey and Cinnamon Mascarpone

July 2, 2018

This recipe for grilled peaches has all the tasty notes of summer - fresh stone fruit, local honey and fresh cheese. Pair this dessert of caramelised peaches with the delicate peachy notes of Etoile rosé go perfectly with this light and elegant dessert…

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1-Bedroom Holiday Cottage

Located in the peaceful south Luberon, this well-appointed gîte offers a real escape to the peaceful Provencal countryside with all the necessary modern comforts.

Luberon
Vaucluse
One Bedroom

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Les Vallons Holiday Home - Sleeps 12

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Luberon
Vaucluse
Six Bedrooms

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Studio Apartment Minutes from Aix-en-Provence

Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.

Bouches du Rhone
One Bedroom

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3 Luberon Holiday Rental Cottages

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Luberon
Vaucluse
One Bedroom

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My French Country Home Box

Because travel is not always possible, you can still give beautiful artisan keepsakes from French manufacturers with My French Country Home Box, a curated subscription box.

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Great Tote Bag in Cotton String

Bring on warm weather with these Cotton String Bags in three colours (white, tan, and black). Take this tote from My French Country Home box to the market, beach or an evening out. Buy one in each colour, as they are the perfect accessory for Spring and Summer seasons.

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Small Cotton Pouch

Perfect for makeup, organizing your purse or storing precious items. This sleek 100% cotton pouch from L'AUGUSTE Provence is convenient for carrying your essentials. Fits easily into one of our matching cotton tote bags or can be used on its own.

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Extra Virgin Olive Oil from the Alpilles in Provence

Château d’Estoublon located near Fontvieille produces an exceptional olive oil from olives grown on the estate in the Alpilles. Harvested and produced on the property, this premium olive oil showcases Mediterranean terroir, making it a must-have for any kitchen. Available in 4 flavours.

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Jacquard Cotton Tea Towels Basil Design

These jacquard cotton tea towels with a basil design are made in Provence. Remember Provence selected the manufacturer for the high quality, absorbent fabric that is also quick-drying. Perfect for any kitchen or as a hostess gift. Sold in sets of three (3).

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Linen Napkins from France

Chic linen napkins with an embroidered floral pattern are available in white or natural unbleached cloth. Manufactured in Northern France, they are sold in twos by French Address.

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Large White Cotton Market Bag

Produced by Tampico these bags are made in southern France. My French Country Home chose this bag made from pure cotton with round handles stitched in genuine leather. It is a tote is perfectly suited for your shopping or alternatively as a weekend getaway bag. Dimensions: 63 x 29 x 30 cm (24.8×11.4×11.8″)

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Natural Soap from Provence with Fig Fragrance

Rose et Marius soaps are made with 97% natural ingredients (palm oil-free) and exclusive fragrances. Formulated with poppy and olive oil from Provence, this soap has a perfume that will remind you of a fig tree in summer.

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Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Curried Chickpea Terrine de Pois Chiche au Curry Maison

Verrine Tricolore a Bell Pepper and Goat Cheese Starter

Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food

Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour

Flambéed Chicken a Main Course with a Spark

Pesto de Roquette a Recipe for Arugula Pesto

Grilled Peaches with Honey and Cinnamon Mascarpone

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