Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Provencal Dessert Pine Nut Tart (Tarte aux Pignons)

November 28, 2018

Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.

Cakes & Cookies · Dessert · Let’s Eat the World · Provencal Recipes

Chocolate Lava Cakes with Candied Ginger for Dessert

November 26, 2018

Dessert does not need to be complicated, but it should be delicious. These little chocolate lava cakes are just the right size to satisfy a sweet tooth without being decadent.

David Scott Allen · Main Course · Provencal Recipes · Taste

Spaghetti with a Citrus Cream Sauce

November 23, 2018

The spaghetti sauce is a light cream and wine base with citrus (orange and lemon). The dish is easy to make and a refreshing change to tomato sauce. Think about making this when the citrus starts appearing in the Provencal markets near to Christmas or perhaps to celebrate the annual Menton Fête du Citron in February.

Let’s Eat the World · Provencal Recipes · Side Dish · Taste

Super Sides: Cauliflower Salad with Cilantro Pesto

November 21, 2018

But, at Cook'n with Class we are not concerned about culinary superstars rather easy to follow recipes with delicious results. Try this side dish of Cauliflower Salad with Cilantro Pesto with your Thanksgiving turkey or Christmas spread.

Let’s Eat the World · Main Course · Poultry · Provencal Recipes · Taste

Quick Coq au Vin a French Classic Made Easy

November 19, 2018

Students for our cooking class come from all over the world. We have had the pleasure of meeting Americans, Australians, Asians, Europeans, and even a Candian couple who returns every year for a refresher workshop (or two). Without fail, whether these folks consider themselves cooks or beginners they want easy recipes. This recipe for Quick Coq au Vin meets that request, enjoy cuisine à la Française made easy.

David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Roasted Pumpkin Risotto Recipe

November 16, 2018

Inspired by a beautiful Marina di Chioggia variety that we found at a Sunday morning Farmers Market, I decided to make this Roasted Pumpkin Risotto (recipe follows).

Appetizer · Guest Post · Provencal Recipes · Taste

Pork and Chicken Liver Pâte Tarts a Starter Course

November 9, 2018

Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe

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Three Bedrooms

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Provence Marketplace

Traditional Tablecloth from Provence

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Table Runner Floral Design

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Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Provencal Dessert Pine Nut Tart (Tarte aux Pignons)

Chocolate Lava Cakes with Candied Ginger for Dessert

Spaghetti with a Citrus Cream Sauce

Super Sides: Cauliflower Salad with Cilantro Pesto

Quick Coq au Vin a French Classic Made Easy

Roasted Pumpkin Risotto Recipe

Pork and Chicken Liver Pâte Tarts a Starter Course

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