Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Picnic Fare Roast Chicken Recipe from Alice

August 10, 2022

Apparently, when Alice B. Toklas went on a picnic, she did not fool around. I say “apparently” because I can find no evidence that today’s recipe was either taken on a picnic by Toklas or is actually her recipe. I have an uncredited magazine clipping — most likely from the ’90s or early ’00s — …

Main Course · Maison Mirabeau Wines · Pork · Provencal Recipes · Taste

BBQ Pork Chops with Sauce Verte a Summer Recipe

August 3, 2022

The latest dish from the Mirabeau Kitchen is pork chops with Ben’s signature adaptation of a ‘sauce verte’. This is a simple recipe, that works nicely for a Summer BBQ. Even better, you can make the sauce the day before to save time, and if you have any leftover sauce verte, you can keep it …

Appetizer · Carolyne Kauser-Abbott · Fish & Seafood · Provencal Recipes · Taste

How to Make Tielle Sétoise Fisherman’s Octopus and Tomato Pies

June 2, 2022

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized appetizers, or in a larger …

Fish & Seafood · Guest Post · Main Course · Provencal Recipes · Taste

Zarzuela Fish Stew is the Catalan Version of Bouillabaisse

May 27, 2022

Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud cookbook. Both Zarzuela and bouillabaisse …

Beef · David Scott Allen · Main Course · Provencal Recipes · Taste

Special Occasion? A Classic Beef Wellington with Sauce Béarnaise

April 22, 2022

Where’s the beef, you ask? It’s cleverly wrapped like a little holiday gift for your table! I often think of Beef Wellington as a holiday dish, but it’s perfect for any special occasion. Including my birthday, which is in August! A French chef might put you through your paces to make Beef Wellington with Sauce …

Beef · Main Course · Provencal Recipes · Tasha Powell · Taste

L’Appart by David Lebovitz a Book and Swedish Meatballs Recipe

April 5, 2022

While in Provence last fall, I began reading L’appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? I wanted to read this book for several reasons, starting with the fact that I love David Lebovitz’s culinary style, and I dream of …

Fish & Seafood · Main Course · Martine Bertin-Peterson · Provencal Recipes · Taste

Roasted Shrimp and Tomatoes an Easy One Pot Recipe

April 4, 2022

My heart is equally split between France and Italy, which is why I run small-group Goût et Voyage tours in both Provence and Tuscany. The scenery is similar, yet architectural and cultural differences make travel in both locations pure joy. However, when it comes to culinary customs, the border is fluid. Many ingredients, such as …

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Large Property Near Aix - Ferme du Val

Ferme du Val is a spacious seven (7) bedroom home, including a studio apartment that sleeps, 14 people. Available for short or long-term rental.

Bouches du Rhone
Seven Bedrooms

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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Sablet Village House Holiday Rental

A beautiful stone house with 3 bedrooms located in the middle of Sablet, within walking distance of the boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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Villefranche-sur-Mer Gem 1-bedroom holiday rental

Le Petit Bijou is a 1-bedroom apartment on Villefranche's waterfront. The apartment is fully outfitted, ideal for a Riviera holiday.

Côte d’Azur (French Riviera)
One Bedroom

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Bonnieux - 3 Bedroom Village Apartment

Bonheur en Bonnieux a 1300-square foot, 3-bedroom/2 bathroom, the newly-renovated apartment is located in the village center.

Luberon
Vaucluse
Three Bedrooms

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Provence Marketplace

Bread Baskets from Provence

Remember Provence has a curated collection of printed cotton bread baskets in a selection of beautiful patterns from Valdrôme®. Available in two sizes, these round baskets add a touch of colour to your table. Made in a Provencal workshop using OEKO-TEX® fabric, these baskets are also practical for storing things in your kitchen or elsewhere.

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Travel Journal – Côte d’Azur

A beautiful journal for your adventures on the Côte d’Azur. This travel journal from My French Country Home features watercolour prints on the cover and throughout its 128 pages. Size: 14.5 x 20.5 cm, made with recycled paper.

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Liquid Shower Soap from Provence

Imagine a typical Provencal relaxed lunch with chilled rosé under the arbour. These Rose et Marius liquid shower soaps are paraben-free. Made with olive oil from Provence and exclusive fragrances created in Grasse. Find these refillable soaps in beautiful 5* hotels, top-quality restaurants, or your home.

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Travel Journal – Cannes

Whether you are visiting Cannes for the film festival or not this travel journal is perfect for recording you adventures on the Côte d’Azur. This travel journal from My French Country Home features watercolour prints on throughout its 128 pages. Size: 14.5 x 20.5 cm. It is beautiful, combining sustainability with artistry.

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Lavender Field Room Mist

Okanagan Lavender Field Room Mist is naturally scented with pure lavender essential oil and hydrosol, no synthetics or artificial fragrance. Spray in a room or directly on your bed linens, then lay back, close your eyes and breathe in the calming aroma of a beautiful field of lavender. (Shipping in Canada only).

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Summer Recipes and Menu Collection

Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.

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Square Tablecloth with a Lavender Motif

Add elegance and functionality to your home with this enchanting 40-inch square tablecloth, inspired by Lavandula, the Latin word for lavender. Made from simple, handcrafted printed cotton, it's perfect for everyday use. The lavender design adds vivid hues to your home, evoking images of sunlit summers in a Provencal farmhouse.

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Hand-painted Kitchen Canisters

Add a touch of French lavender to your kitchen with these hand-painted glass jars. These air-tight canisters are designed with a Provencal lavender motif and are perfect for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres) and made with transparent, sturdy glass and a wooden lid.

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Download Our Fall Menu Collection

Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Picnic Fare Roast Chicken Recipe from Alice

BBQ Pork Chops with Sauce Verte a Summer Recipe

How to Make Tielle Sétoise Fisherman’s Octopus and Tomato Pies

Zarzuela Fish Stew is the Catalan Version of Bouillabaisse

Special Occasion? A Classic Beef Wellington with Sauce Béarnaise

L’Appart by David Lebovitz a Book and Swedish Meatballs Recipe

Roasted Shrimp and Tomatoes an Easy One Pot Recipe

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