Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

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Home Taste Provencal Recipes Main Course Page 16

Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Duck Thighs Roasted in Olives and Tomatoes

January 15, 2020

At least once a year we head to the Jean Martin Boutique in Maussane-les-Alpilles for a cooking class. The Ateliers de Cusine are short workshop-style classes which last for two and a half (2 1/2) hours. The menus change roughly every two months, but the class format is always the ...

Beef · David Scott Allen · Main Course · Provencal Recipes · Taste

Steak au Chocolat a Sauce Recipe for Friends

January 8, 2020

This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Salmon Wellington – Salmon en Crôute

December 13, 2019

My variation on Salmon Wellington en Crôute includes other seafood (sole, scallops and shrimp), it was "born" out of necessity when we lived in Maine. Over the years, I have lightened-up the recipe ingredients a bit.

Lamb · Main Course · Provencal Recipes · Tasha Powell · Taste

Slow-Cooked Lamb Shank (Souris d’Agneau)

December 6, 2019

Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.

Main Course · Petra Carter · Poultry · Provencal Recipes · Taste

Spanish Paella in Provence

November 18, 2019

Although paella is considered a Spanish dish it is very common to find it at markets in Provence. The vendor cooks up their version of this hearty rice dish in a paellera. The exact cooking time will depend on your ingredients and how long the rice takes to cook.

François de Mélogue · Main Course · Provencal Recipes · Taste

Truffle Hunt Pasta Spaghetti with Eggs

November 7, 2019

Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.

Beef · David Scott Allen · Main Course · Provencal Recipes · Taste

Veal Cordon Bleu Recipe and a History Lesson

October 11, 2019

Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

Luberon
Vaucluse
One Bedroom

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Le Clos du Buis Hotel in Bonnieux

Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.

Luberon
Vaucluse
Boutique Hotels

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Sablet Village House Holiday Rental

A beautiful stone house in the middle of Sablet, within walking distance of boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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1-Bedroom Holiday Cottage

Located in the peaceful south Luberon, this well-appointed gîte offers a real escape to the peaceful Provencal countryside with all the necessary modern comforts.

Luberon
Vaucluse
One Bedroom

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Holiday Apartment 3-Bedrooms in an Olive Grove

A delightful 3-bedroom holiday apartment at Domaine des Escavalins is an organic olive farm. Well-appointed and private, the gite has room for six (6) people.

Var
Three Bedrooms

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Provence Marketplace

Linen Tablecloth with Country Flower Pattern

My French Country Home sourced a stunning linen tablecloth that is certain to dress-up your table for spring. The floral pattern is beautiful without being too showy. This rectangular tablecloth measures 170 x 250cm / 67 × 98″ and there are napkins too.

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Mortar and Pestle Made with Olive Wood

This Mortar and Pestle is produced by Bérard France. Made with olive wood from Provence, it is ideal for grinding herbs, seeds, and spices. Buy one for yourself or as a gift.

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Stylish Basket Bag for Summer Fashion

Introducing the stylish and compact Andale Basket Bag, measuring 18 x 15 x 8 cm (7 x 6 x 3 inches). This bag features a leather closure and an adjustable shoulder strap for added convenience. Sourced by My French Country Home, the bag is available in three vibrant colours: green, mandarin, and yellow. Additionally, it includes an interior pocket for better organization.

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Travel Journal for Nice, France

Record your Côte d'Azur adventures in Nice in this beautiful journal. This travel journal from My French Country Home features watercolor prints on both the cover and throughout its 128 pages. Size: 14.5 x 20.5 cm, made recycled paper (25%) the journal is eco-friendly and beautiful, combining sustainability with artistry.

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Travel Journal for Your Visit to Marseille

From bouillabaisse to petanque, Marseille is a city that combines a Mediterranean lifestyle with great food. This travel journal from My French Country Home for Marseille features watercolour prints on the cover and throughout its 128 pages. It is 14.5 x 20.5 cm and made of recycled paper (25%). The journal is eco-friendly and beautiful, combining sustainability with artistry.

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Linen Napkins from France

Chic linen napkins with an embroidered floral pattern are available in white or natural unbleached cloth. Manufactured in Northern France, they are sold in twos by French Address.

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Floral-scented Candle

Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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Beeswax Candles in a Traditional Pillar Shape

Handcrafted in Apis Cera's workshop in Provence, Ambroise is a 100% pure beeswax candle pillar produced in a custom mold. A cylindar-shaped candle gets it's name from Saint Ambrose (c. 340 – 397), the archbishop of Milan, who was the protector of beekeepers. Sold in a set of two (2) candles they burn for approximately 36 hours.

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Eco-friendly Wine Cooler Bag from Provence

Le Rob'Fresh is a chic, lightweight (200g - 7 oz) cooler bag for transporting your wine bottle or beverage. The cooler bag can hold 1.8 kg, is available in a collection of motifs, and is machine-washable (in cold). The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. The small Rob'Fresh version is L 36 cm (14 in) x H 19cm (7 in) x W 9 cm (3.5 in). Price is 23€ + shipping.

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