Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Blue Cheese Fig Tart Made Two Different Ways

November 2, 2018

If you are a fan of figs, you know that their season is short, and when figs are ripe, they are not going to last long. So, when the beautiful, sweet bounty presented itself, it was time to make Blue Cheese Fig Tart.

Cakes & Cookies · Dessert · Guest Post · Provencal Recipes · Taste

Lemon Olive Oil Cake Recipe

October 31, 2018

This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting ...

Appetizer · Provencal Recipes · Taste

Walnut, Blue Cheese Tarte Soleil an Appetizer Recipe

October 29, 2018

A traditional soft bread found in Provence - fougasse - is the inspiration for the walnut and blue cheese tarte soleil (a puff-pastry tart) recipe. The tart is best served hot or at room temperature. Petra Carter, the founder of le Pistou Cookery School in Uzès, made this version with cheese and walnuts. However, you can adjust the fillings to suit your taste, or what you have on hand.

Lunchtime Meals · Pesto & Pistou · Provencal Recipes · Taste

Clafoutis aux Courgettes a Savoury Vegetarian Casserole

October 26, 2018

The following recipe for a clafoutis aux courgettes (zucchini casserole), turns a traditional Provencal dessert into a savoury dish that is suitable for vegetarians. You can experiment with the fillings, depending on what is available, or in Jackie's case growing in your garden.

Provencal Recipes · Side Dish · Taste

Baked Ratatouille Tian Recipe Le Pistou Uzès

October 25, 2018

This recipe for a baked ratatouille tian combines layers of summer (estival) vegetables in an earthenware dish. You can vary the ingredients depending on what is available. This version of a traditional, Provencal side-dish comes from the kitchen at le Pistou Cookery School in Uzès.

Dessert · Pies & Tarts · Provencal Recipes · Taste

Fall Tart Quince Almond Tarte Tatin

October 24, 2018

This quince almond tarte tatin (tatin aux coings et aux amandes) is a fall dessert that celebrates the slow-ripening fruit. It's a bit of work to peel quince, but you will be pleased with the sweet end result.

Appetizer · Provencal Recipes · Taste

Pâté Recipe with Pork and Chicken Livers

October 23, 2018

This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.

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Provence Marketplace

Linen Napkins from France

Chic linen napkins with an embroidered floral pattern are available in white or natural unbleached cloth. Manufactured in Northern France, they are sold in twos by French Address.

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Quilted Tote Bags in Provencal Fabrics

These large tote bags come in a range of Provencal fabrics. Whether you choose lavender, wild flowers or one of the other two patterns these sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles.

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Provencal Table Linens Blue Sunflower Design

Provence's sunflower for your home with this beautiful collection in a blue background. Placemats are shown in the image. Choose the entire collection of decorative linens. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Rectangular Linen Tablecloth Citrus Design

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Mini Candle Collections

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Botantical Sensitive Skin Toner

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Lavender Sachet from Provence “Cyprès”

L'AUGUSTE Provence organic lavender sachets featuring a row of cypress trees. These sachets are decorative objects with a delicate soothing fragrance.

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Heart-Shaped Plates in Olive Wood

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Lavender Sachet from Provence

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Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Blue Cheese Fig Tart Made Two Different Ways

Lemon Olive Oil Cake Recipe

Walnut, Blue Cheese Tarte Soleil an Appetizer Recipe

Clafoutis aux Courgettes a Savoury Vegetarian Casserole

Baked Ratatouille Tian Recipe Le Pistou Uzès

Fall Tart Quince Almond Tarte Tatin

Pâté Recipe with Pork and Chicken Livers

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