Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

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Provencal Recipes · Seasonal Menus · Taste

Sunday Lunch in Provence a Summer Buffet

June 18, 2021
Provence is a wonderful place to visit all year, but the summer it’s – OohProvence! The cicadas start chanting as the temperatures rise in late June. When the lavender and sunflowers bloom in July and August, shaded restaurant tables are in high demand. Summer entertaining should be stress-free and casual. Imagine a gathering of friends …
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Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · Taste

Strawberries and Cream with Rosé Gin Jelly

June 7, 2021
This strawberry dessert couldn’t be more Provencal and more Mirabeau if it tried! We hope you enjoy creating this Provençal twist on a classic English recipe. Perfect for balmy Summer evenings. We used the first of the season’s Gariguette strawberries from the Domaine ‘potager’ vegetable garden. Gariguette is an old and much-loved French strawberry variety. …
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François de Mélogue · Lunchtime Meals · Provencal Recipes · Taste

Quiche Basics: Mastering the French Classic

June 4, 2021
Although not typically Provencal, quiche is definitely French. You find variations of this savoury tart in most bakeries, grocery stores and many lunch menus. The Quiche Lorraine is indeed the classic version, originating from the northeastern region of France. Any quiche recipe starts with eggs, cream, and (usually) cheese. After that, the sky is the …
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