Braised Bison Stew with Silk Road Spices
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
Provence Etoile Rosé for a no Shrinking Violet Cocktail
Mix our Etoile Rosé with the sweet and sour combination (recipe below) for a delicious sipping drink. Enjoy this selection of easy appetizer recipes along with your cocktails. Cheers!
Mix our Etoile Rosé with the sweet and sour combination (recipe below) for a delicious sipping drink. Enjoy this selection of easy appetizer recipes along with your cocktails. Cheers!
Grilled Steak Sandwich Recipe
This grilled steak sandwich is something that we tend to eat in the summer months, or perhaps on a warm fall day. I decide to prepare this sandwich with my homemade focaccia
This grilled steak sandwich is something that we tend to eat in the summer months, or perhaps on a warm fall day. I decide to prepare this sandwich with my homemade focaccia
French Salad Dressing Alberta Vinaigrette
This recipe highlights two of those – canola and honey – using a fundamentally French technique for making a great vinaigrette.
This recipe highlights two of those – canola and honey – using a fundamentally French technique for making a great vinaigrette.
Mama Régine’s Ratatouille Recipe from Cassis Bistro
Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived …
Often, comfort food is what we crave the most or maybe your Provencal mama’s cooking. The following recipe for Mama Régine’s Ratatouille comes from Cassis Bistro’s owner/operator Gilles Brassart. Cassis Bistro in Calgary, Alberta, delivers “South of France Flavour with Local Flair.” Originally from the Aix-en-Provence area, Gilles Brassart arrived …
Summer Salad Watermelon, Melon and Feta Cheese
Here in Provence, we are making the most of summer fruits and veggies! We hope you also enjoy one of our favourite salads of the moment: watermelon, melon and feta cheese a recipe by Sophie Bellard. The combination of sweet melons and salty cheese is hard to resist. Watermelon in is …
Here in Provence, we are making the most of summer fruits and veggies! We hope you also enjoy one of our favourite salads of the moment: watermelon, melon and feta cheese a recipe by Sophie Bellard. The combination of sweet melons and salty cheese is hard to resist. Watermelon in is …
Citrus Salad with Orange, Fennel, Olive and Capers
In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu
In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu
Apricot and Lavender Ice Cream Recipe a Summer Treat
Don’t shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.
Don’t shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.
Pure Provencal Rosé Spritz Cocktail
The Spritz Veneziano first arrived in Venice and Northern Italy, in the 1800s. The has cocktail evolved, and so we decided it was time to make our own Provencal Rosé Spritz Cocktail. Discover this drink is perfect for a warm-weather cocktail hour, along with some tasty nibbles.
The Spritz Veneziano first arrived in Venice and Northern Italy, in the 1800s. The has cocktail evolved, and so we decided it was time to make our own Provencal Rosé Spritz Cocktail. Discover this drink is perfect for a warm-weather cocktail hour, along with some tasty nibbles.
It’s Folie! Strawberries and Whipped Cream Watching Wimbledon à la Francaise
This recipe for watching pro-tennis comes from Sophie Bellard. She takes a Wimbledon classic since 1877 – strawberries and whipped cream – and adds Provencal summer flavours to pair with our sparkling rosé La Folie.
This recipe for watching pro-tennis comes from Sophie Bellard. She takes a Wimbledon classic since 1877 – strawberries and whipped cream – and adds Provencal summer flavours to pair with our sparkling rosé La Folie.
