Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

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Beef · Main Course · Provencal Recipes · Taste · Virginie Van Der Wees

Culinary Traditions Beef Daube a Provencal Recipe Worth Trying

June 30, 2023
La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone likes it. My children, for …
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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Delicious Summer Menu from a Cooking School in Provence

June 23, 2023
This delicious summer menu comes from Stephanie Villegas, a private chef and owner of Laurel, a cooking school in Provence. A Mexican-American, Stephanie married a Frenchman, and they now live in the historic Alpilles village of Fontvieille. Stephanie created a 3-course menu that is ideally suited for summer entertaining. Her recipes use fresh, seasonal ingredients …
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Fish & Seafood · Main Course · Provencal Recipes · Stephanie Villegas · Taste

Grilled or Roasted Daurade Royale in Fresh Herbs for Dinner

June 6, 2023
Some people shy away from cooking fish, particularly whole fish, but my recipe below for Grilled or Roasted Daurade Royale is failproof. Dorade Royale is sometimes referred to as Sea Bream. If you can’t find Dorade or Sea Bream, Red Snapper or Branzino are good alternatives. Simply ask your local fishmonger for fresh fish and …
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