Lamb

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025

Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive …

Chef Burnell Shively · Lamb · Main Course · Provencal Recipes · Taste

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

November 14, 2023

When the sun sets early on cold days, nothing is quite like the inviting aroma of Sisteron braised lamb simmered in the oven. Orange and fennel combine with the meat for a warm, zesty flavour. In Provence, lamb from Sisteron in the Alpes de Haute Provence is considered some of the best in the region. …

David Scott Allen · Lamb · Main Course · Provencal Recipes · Taste

Flavours of Morocco Lamb Tagine with Prunes and Almonds

August 28, 2023

Last year we travelled to Southern Spain. It’s hard to imagine how quickly the days have passed since that trip. This year we headed to Morocco. As always, for me, learning about food is part of our preparations for the trip. Markipedia is doing his bit to ensure we don’t miss anything en route! Since …

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Grilled Lamb Shoulder with Lemon, Garlic and Rosemary

November 21, 2022

Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic, and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from her cookbook French Grill: 125 Refined …

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Provencal Traditions and 8 Lamb Recipes to Try

March 7, 2022

Raising sheep and goats has been part of the fabric of life in Provence for centuries. Before grocery stores, small animal husbandry was necessary for nutrition and is the basis for traditional recipes. We highlight eight (8) of these dishes further down in this article. Grazing Land In a landscape that changes rapidly from seaside …

David Scott Allen · Lamb · Main Course · Provencal Recipes · Taste

Easy Grilled Lamb Kebabs

March 31, 2021

When it comes to making kebabs, there are very few culinary rules, other than you need some skewers, meat or fish, and vegetables. The recipe for grilled lamb kebabs (below) is simple to prepare, easy to cook and perfect with a red blend from Gigondas thanks to Provence WineZine. However, let’s begin by clearing the …

Lamb · Main Course · Petra Carter · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

My Warm Winter Menu from Provence

February 12, 2021

The following menu is for cold days, regardless of where you live in the world. These three recipes are easy to prepare. The soup can, and almost should be, made in advance to maximize the marriage of flavours. The slow-roasted lamb requires very little preparation time and even less monitoring but will fill your home …

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Villefranche-sur-Mer Gem 1-bedroom holiday rental

Le Petit Bijou is a 1-bedroom apartment on Villefranche's waterfront. The apartment is fully outfitted, ideal for a Riviera holiday.

Côte d’Azur (French Riviera)
One Bedroom

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

Luberon
Vaucluse
One Bedroom

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Seaside 2-Bedroom Apartment in Villefranche

A sunny waterfront apartment with panoramic views, Plage Privée, is on the top floor of a 1950s art deco building by the beach.

Côte d’Azur (French Riviera)
Two Bedrooms

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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Provence Marketplace

Liquid Bath Soap from Provence

Made in Provence with olive oil and perfumed with an exclusive Rose et Marius fragrance. Use this liquid soap in your next shower. The summery scent of orange blossoms and Turkish rose essence is created in Grasse. These refillable, paraben-free liquid soaps are found in beautiful 5* hotels and top-quality restaurants.

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Maison Pichon Braided Ceramic Baskets

My French Country Home is showcasing Maison Pichon braided ceramic baskets. These decorative pottery stands are beautiful decorations but equally practical on your kitchen counter for fruit or other objects. Available in two colours, the Maison Pichon products are handmade in Uzes.

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Perfume Diffuser Rose’s Sun Water

This stylish glass bottle contains a fragrance created in Grasse exclusively for Rose et Marius. The 7 sticks perfume your home with a floral bouquet of jasmine, rose, orange blossom and vanilla. "Just like a summer day in Provence."

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Rose et Marius Candles

The Rose et Marius founder combines the natural scents of Provence and her childhood memories into fragrances that take you on an olfactory journey. Those fragrances form the base notes for exclusive perfumes which infuse the scented candles. Buy these refillable candles as gifts or for your home.

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Large White Cotton Market Bag

Produced by Tampico these bags are made in southern France. My French Country Home chose this bag made from pure cotton with round handles stitched in genuine leather. It is a tote is perfectly suited for your shopping or alternatively as a weekend getaway bag. Dimensions: 63 x 29 x 30 cm (24.8×11.4×11.8″)

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Lavender Sachet from Provence “Cyprès”

L'AUGUSTE Provence organic lavender sachets featuring a row of cypress trees. These sachets are decorative objects with a delicate soothing fragrance.

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Hand-Crafted Decorative Ceramic Sunflowers

Available in six (6) different colours these durable ceramic sunflowers are suitable for indoor or outdoor settings. Made by hand in Uzès by Maison Pichon these sunflowers are sold individually. Maison Pichon is an artisanal French ceramics manufacturer since 1802.

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Stylish Cooler Bag from Provence

Le Rob'Fresh is a lightweight cooler bag for bottles, lunch or even a picnic. The cooler bag weighs 300g (10 oz) and can hold 2.8 kg (6 lbs). Available in a collection of designs. The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. Le Rob'Fresh medium version is L 37 cm (14.5 in) x H 25cm (10 in) x W 10 cm (4 in). The bags are machine-washable (in cold). Price is 35€ + shipping.

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Download Our Summer Menu Collection

Lamb

Lamb Chops Provençal with Olive Tapenade and Ratatouille

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

Flavours of Morocco Lamb Tagine with Prunes and Almonds

Grilled Lamb Shoulder with Lemon, Garlic and Rosemary

Provencal Traditions and 8 Lamb Recipes to Try

Easy Grilled Lamb Kebabs

My Warm Winter Menu from Provence

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