Rouget Ratatouille Provencal Cooking
AppetizerFrançois de MélogueProvencal RecipesStarter CourseTaste

Rouget and Ratatouille the Provencal Cooking Rhythm

A couple of years ago, we spent a transformative week in the historic hill town of Cagnes sur Mer, widely considered the ‘Montmartre’ of the South and long favoured by impressionistic painters for its alluring beauty. Within five (5) days we went from our hurried, busy lives to a more …

READ MORE  Rouget and Ratatouille the Provencal Cooking Rhythm
Provencal Feta and Sardines
AppetizerDavid Scott AllenProvencal RecipesTaste

Provencal Feta and Sardines a Recipe for Wine Pairing

Salty food and oily fish is a wine pairing challenge. However, nothing that Cocoa & Lavender wasn’t willing to try. Taking inspiration from southern France, this delicious warm platter of feta and sardines paired beautifully with two Acquiesce wines. Producing only Rhône-style white and rosé wines, Acquiesce Winery is a …

READ MORE  Provencal Feta and Sardines a Recipe for Wine Pairing
Winter in Provence Events Calendar La Rotonde Christmas Aix-en-Provence
AppetizerBarbara SchuerenbergCarolyne Kauser-AbbottInspireWhat's On Provence & Cote d'AzurWinter in Provence

Winter in Provence Events Calendar 2022

Winter Festivals and Events in Provence What is winter like in Provence? It’s a good question. So, many images of the South of France are summer scenes; ribbons of blooming lavender fields, glasses of rosé with beads of condensation and beautiful people in enjoying their holidays. Perhaps wintertime in Provence garners less …

READ MORE  Winter in Provence Events Calendar 2022
Apple Cheddar Prosciutto Flatbread
AppetizerMaison Mirabeau WinesProvencal Recipes

Pink Lady Apple, Cheddar and Prosciutto Flatbread

At Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with …

READ MORE  Pink Lady Apple, Cheddar and Prosciutto Flatbread
Quince Pâte de Fruit Recipe By Chef Tasha Pâte aux Coings
AppetizerProvencal RecipesTasha PowellTaste

Recipe for Quince Pâte de Fruit de Coings

I first discovered Quince paste (pâte de fruit) on a charcuterie and cheese board while living in Aix-en-Provence. Since then, I have learned to make my own, to the delight of my dinner guests. To serve the pâte, cut into squares or wedges and present with Comté, Pecorino Romano, Asiago …

READ MORE  Recipe for Quince Pâte de Fruit de Coings
Scallops Lemon Caper Butter
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Scallops with Lemon and Caper Butter

Hosting can be really stressful, but it doesn’t need to be! This zesty scallop dish was part of a canapé party last Christmas. However, scallops with lemon and capers are a perfect choice for an appetizer at any time of the year. Chill a bottle of Provencal rosé and enjoy …

READ MORE  Scallops with Lemon and Caper Butter
Grilled Prawns Provencal Flavours
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Recipe for Grilled Prawns with Provencal Flavours

The Domaine Mirabeau is located just 15 miles from the Mediterranean Sea, which is home to some of the most incredible fish and seafood. Ben and Bea have discovered that bright and early every morning, without fail, five or six fishermen set up little stalls in the nearby port town …

READ MORE  Recipe for Grilled Prawns with Provencal Flavours
Roasted Red Beet Hummus a Vegan Recipe
AppetizerProvencal RecipesTasha PowellTaste

Roasted Red Beet Hummus a Vegan Recipe

Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …

READ MORE  Roasted Red Beet Hummus a Vegan Recipe
Fried Squash Blossoms with Fontina
AppetizerDavid Scott AllenProvencal RecipesTaste

Delicious Fried Squash Blossoms with Fontina

Taking away the flowers of some plants makes them stronger and happier. Basil, for instance, will branch and provide you with much more pesto fodder if you ensure it never blooms. However, when we take away a zucchini blossom to stuff, fry, and eat, will it mean more zucchini to …

READ MORE  Delicious Fried Squash Blossoms with Fontina
Quick Loaf Ham Olive Cake
AppetizerAshley TinkerBreadsProvencal RecipesTaste

Savoury Quick Loaf a Ham and Olive Cake

What about a savoury snack or nibble with a glass of rosé? This savoury quick loaf a Ham and Olive Cake is a great snack or pre-dinner bite. It’s often enjoyed by kids here in France when they get home from school for their goûter. In French, this is called Cake aux Olives et Jambon – yes they use the English word “cake.”

READ MORE  Savoury Quick Loaf a Ham and Olive Cake