As you know I’m a real sucker for the local markets and can happily spend a whole week visiting them in turn, sitting in a café having a ‘grand-crème’ whilst watching the world go by and heading home with a basket full of the wonderful local produce, perhaps with a …

‘Tis the season to be jolly, and what better way to do that than indulging in some delicious wines. Now, there’s a certain stigma when it comes to rosé that it should only be enjoyed during the summer, but in actual fact, this couldn’t be further from the truth. Just …

A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …

Contributor blog post by Aixcentric: A bit shocking to come back to Aix and find two burger bars about to open in town, one each end of the Cours Mirabeau! ‘J’aimerais qu’ils aillent ailleurs’, said Mayor Marysse Joissans, but they must have had a green light as ‘Five Guys’ opens in …

As you have probably gathered, we like to entertain; we love having friends and family around our table. Any occasion is a great reason to try a new recipe or return to that one that never fails. December festivities are an excuse to pull out the china, the fancy wine …

Contributor blog post by Jill Barth: Earlier this month, I lined up a set of wine bottles from France. Each one from a unique and stated region, each one bearing a label like a little luggage tag: here is my home. To the French people, their government and producers indication …

This beautiful vineyard at Les Arcs-sur-Argens is a must-visit, not just for its natural beauty and acclaimed wines, but also for the outstanding Chapelle Sainte-Rosaline in the grounds. It not only contains artistic gems (Giacometti and Chagall), but also the 680-year old body of the saint herself, reposing in the nave …

This gorgeous Mediterranean Chicken recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure.

Contributor blog post by Paula Kane: Eating out in Provence is a challenge. I leap into panic mode when someone says, “let’s go out for lunch or dinner”.  I know most people think eating out in France is a dream, and it can be. Around here it’s difficult to find simple, …

Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.