Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Enjoy theses articles for a sample of the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.
Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.…
Wine Cheese and Chocolate Even Santa and his elves would have a tough time creating this magical wine pairing experience at Domaine de Palerme. Book your Christmas holiday stay at this private home near Isle sur la Sorgue and enjoy a complimentary evening of Châteauneuf-du-Pape wine tasting. The evening includes a pairing of French cheeses …
summertime so cherries, strawberries and grapes are in season, all of which are included in his recipe for Christmas Pavlova a traditional holiday dessert in Austalia. Meringue, double cream and fresh fruit - what's not to love about that?…
These Anchovy Puff Pastry bites are a bit of a "throw-back" appetizer from a book of retro holiday recipes. Since not everyone likes the taste of anchovy, you can change the filling - sundried tomato, basil pesto or tapenade all work well.…
I would be hard-pressed to find anyone who doesn't like the sweet aroma of baked apples, cinnamon and sugar. This Apple Crumble is easy to make for dessert.…
Anniversaries are always worth celebrating, and in our house, that means a meal to suit the special day. However, the dilemma was what to serve with a Commanderie de Peyrassol rosé (2016)? Wine pairings are always a bit of a gamble. Will the wine stand-up to the food or overpower it? In this case, I …
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