Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Taste

Enjoy theses articles for a sample of  the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.

David Scott Allen · Lamb · Main Course · Provencal Recipes · Taste

Grilled Lamb Chops with Mint Monet Style

January 29, 2021
The books Everyday Monet and Monet’s Palate Cookbook inspired these Grilled Lamb Chops with Mint and Parsley. This recipe salutes Monet’s dedication to the farm-to-table movement before it had a title. Earlier this year, I received an incredibly thoughtful and generous gift (of the two books) in the mail recently from my old college pal Patti. She …
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