Cambozola Mousse Verrines Appetizer: A Touch of Glass
Verrines of Cambozola Mousse, Spiced Rosé Gelée & Crystallized Rosemary or Cambozola Mousse served in glassware. I’ll leave it to you to decide. This appetizer is simple to prepare and can be made in advance (note: make the rosé gelée ahead).
Verrines of Cambozola Mousse, Spiced Rosé Gelée & Crystallized Rosemary or Cambozola Mousse served in glassware. I’ll leave it to you to decide. This appetizer is simple to prepare and can be made in advance (note: make the rosé gelée ahead).
Lamb Stew with Root Vegetables (Navarin d’Agneau)
Local free-range lamb is easy to find in Provence, so there are many typical dishes that you will find on menus. Navarin d’Agneau is a traditional slow-cooked stew made with root vegetables.
Local free-range lamb is easy to find in Provence, so there are many typical dishes that you will find on menus. Navarin d’Agneau is a traditional slow-cooked stew made with root vegetables.
Delicious Classes at Le Pistou Cookery School in Uzès
Cooking Classes in Uzès I’ve been to about six local cooking classes offered by cooking schools in the Luberon, Alpilles and the Languedoc. I have to say, Le Pistou Cooking School, owned by Petra, is one of my favourites. Petra’s kitchen is located down a little road in the centre …
Cooking Classes in Uzès I’ve been to about six local cooking classes offered by cooking schools in the Luberon, Alpilles and the Languedoc. I have to say, Le Pistou Cooking School, owned by Petra, is one of my favourites. Petra’s kitchen is located down a little road in the centre …
Restaurant Review: Le 6 à Table in Caromb
As wife Shirley tells everybody, “Michel is a list person.” And yes, when it comes to restaurants and most anything that is related to food or wine, I’m usually drawn to places which are on a list of “best” in the area. That is why we headed to Caromb to meet friends …
As wife Shirley tells everybody, “Michel is a list person.” And yes, when it comes to restaurants and most anything that is related to food or wine, I’m usually drawn to places which are on a list of “best” in the area. That is why we headed to Caromb to meet friends …
Swordfish with Mediterranean-Style Stuffing
This recipe for Involtini di Pesce Spada is Italian at its base; however, all of the ingredients found in Provence. It is not uncommon that the local fish vendor displays fresh espadon on their stand.
This recipe for Involtini di Pesce Spada is Italian at its base; however, all of the ingredients found in Provence. It is not uncommon that the local fish vendor displays fresh espadon on their stand.
Domaines Ott* Wine and Architecture at Château de Selle
Modern Wine and Architecture In 2004, Champagne Louis Roederer acquired a majority share in Les Domaines Ott*. Cousins and the fourth generation in a family of winemakers Christian et Jean-François Ott remain intimately involved as directors in the operations at the vineyards supported by a team of oenologists. The Champagne …
Modern Wine and Architecture In 2004, Champagne Louis Roederer acquired a majority share in Les Domaines Ott*. Cousins and the fourth generation in a family of winemakers Christian et Jean-François Ott remain intimately involved as directors in the operations at the vineyards supported by a team of oenologists. The Champagne …
Squash Puree With Cumin a Cool Weather Side Dish
his recipe for squash puree can be prepared with butternut, potimarron or even acorn. Play with the cumin to suit your taste, but we like the slightly exotic flavour from the spice. Serve this side dish with slow-roasted roasted meat or poached fish.
his recipe for squash puree can be prepared with butternut, potimarron or even acorn. Play with the cumin to suit your taste, but we like the slightly exotic flavour from the spice. Serve this side dish with slow-roasted roasted meat or poached fish.
Elusive Truffles Hunting for Black Gold in Provence
We had just witnessed a demonstration of how dogs are essential companions for the truffle hunt (le cavage). In most cases, dogs have usurped pigs as the more manageable truffle hunters.
We had just witnessed a demonstration of how dogs are essential companions for the truffle hunt (le cavage). In most cases, dogs have usurped pigs as the more manageable truffle hunters.
Eat Lunch in Cagnes-sur-Mer at Le Kafé In
Lunch in Cagnes-sur-Mer For cool lunching not far from Nice head to in Cagnes-sur-Mer. If you fancy a casual meal on the Côte d’Azur, in a bar where the food is good, and the wine served by an ex-sommelier then give Kafé In a try. While sitting on the sand, or …
Lunch in Cagnes-sur-Mer For cool lunching not far from Nice head to in Cagnes-sur-Mer. If you fancy a casual meal on the Côte d’Azur, in a bar where the food is good, and the wine served by an ex-sommelier then give Kafé In a try. While sitting on the sand, or …
Pretty in Pink Praline Brioche à la Praline Recipe
Brioche à la Praline is a sweet treat from the gourmet city of Lyon. The recipe from the Mirabeau Wine kitchen is festive, perfect for guests or for that special someone. Don’t forget the rosé!
Pink Pralines are pink sugar-coated almonds, and a specialty from the city of Lyon, also known as the French capital of gastronomy.
Brioche à la Praline is a sweet treat from the gourmet city of Lyon. The recipe from the Mirabeau Wine kitchen is festive, perfect for guests or for that special someone. Don’t forget the rosé!
Pink Pralines are pink sugar-coated almonds, and a specialty from the city of Lyon, also known as the French capital of gastronomy.
