DrinksMaison Mirabeau WinesProvencal RecipesTaste

Classic Gin Sour a Pink Gin Gimlet Cocktail

When it comes to classic cocktails, a Gimlet has been popular since at least 1928, when the word was first used to describe this libation. Short on ingredients gin, lime juice and sugar, this cocktail packs a punch. The Gimlet is also classified as a gin sour which we’ve given …

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seared duck ground cherry chutney
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Seared Duck Breast with Ground Cherry Chutney

The other day I got a text from my friend, Jill, that our local store had gooseberries, and did I want any? What a silly question! Of course, I wanted some gooseberries. Within seconds I was dreaming of the gooseberry-almond cake from my days in Heidelberg, Germany. When Jill arrived …

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Château Grand Boise Vines
TasteVirginie Van Der WeesWines and Spirits of Provence

Understanding Vendanges the Grape Harvest in Provence

Recently, I met Ana Sofia, event manager at Château Grand Boise. The Château Grand Boise has existed since 1610. There is also a symbolic cuvée named “1610” created to commemorate the historic origins of the property. Ana Sofia and her husband took over the management of the estate in 2013 …

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cumin roasted pork chops
David Scott AllenMain CoursePorkProvencal RecipesTaste

Wine Pairing with Cumin-Roasted Pork Chops

What’s for dinner? It is a question I have asked myself daily for the past 400 days. Yes, I have cooked every meal since mid-March 2020 at home. No restaurants, no take-out, nothing. But, if you know me, I enjoyed it, especially these cumin-roasted pork chops. In the spirit of …

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AOP Les Baux de Provence Wines of Provence
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Exploring the Vineyards of the Alpilles in Provence

The Stunning Alpilles The landscape of the Alpilles is not exactly the land of milk and honey but rather a harsh alpine climate that supports the growth of grapes and olives. Known as the Alpilles (small Alps), this 30km band of jagged limestone cliffs and scrub brush is a protected …

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pear frangipane tart
David Scott AllenDessertPies & TartsProvencal RecipesTaste

A Sweet Pairing Recipe for Pear Frangipane Tart

Today’s recipe combines one of my recipes and one by my friend Inger, who writes The Art of Natural Living. She posted a pear frangipane tart sometime before Christmas, and I had been tasked with finding a Christmas dessert with a 1999 Château d’Yquem Sauternes (thanks, Lee!). Such a problem …

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Eygalieres Local Restaurants
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Eygalières Restaurants Where to Eat

Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalières has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for with places to eat and drink. The following list of cafés and restaurants in Eygalières is …

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Lemon Meringue Tart Recipe
DessertMaison Mirabeau WinesPies & TartsProvencal RecipesTaste

Just Try to Resist this Lemon Meringue Tart Recipe

I love this tart, it might seem daunting, but I’ve broken it down into three parts, so open a bottle of rosé and have fun with it. You’ll be really happy with the results, I promise! I’ve made the pastry, but feel free to buy it. There are some amazing …

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Fall Plating for Chocolate Pear Tarts
DessertPies & TartsProvencal RecipesTasha PowellTaste

Chocolate and Pear Tarts a Fall Dessert

This chocolate and pear tart is a perfect dessert for autumn. Chocolate and pears are a magnificent marriage of flavour and texture. For this dessert, I also created a leaf design with raspberry coulis and caramel on a white plate (using squeeze bottles) and blended the colours with a synthetic …

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