The Eastern part of Provence had long been Italian, so it would be no surprise that tomato mozzarella would be a summer dish often served in restaurants from Avignon to Nice on the French Riviera. Below is my easy recipe for the perfect summer salad – Tomato Mozzarella. Add local …

When it comes to Mediterranean cuisine, the “borders” are blurry. Long before the EU made inter-European travel more flexible, culinary influences moved organically between countries. The following recipe for White Bean and Tuna Salad is a perfect example, as it could just as easily appear on a menu in Marseille …

Staring at piles of heirloom tomatoes at a summer market in Provence will convince you that this fruit (yes, it’s a fruit) is native to the region. However typical tomatoes are today, according to Britannica, the plant’s origins lie in South America, arriving only in the early 16th century to …

Just a few miles north of St-Rémy-de-Provence, in the quiet town of Maillane, sits a restaurant that is well worth the trip. Consider this restaurant if you want to enjoy a delicious meal in a comfortable dining room—or on a shady terrace in warm weather. My wife and I live …

Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has visited many times, and his knowledge of the vineyards and wines of the region is impressive. Below is an excerpt from an article he wrote earlier …

Our 2022 summer menu comes from Emma Kershaw, who lives in the South of France near the Spanish border. Start the evening with a savoury octopus pie from Sète, followed by a chilled soup, then the Catalan variation of fish stew and a sweet fruit finish. In June 2016, several …

Smoke, blush or rosé? We are not debating the colour of the Provencal sky at sunset in the Alpilles but rather trying to choose between Blackbird and Vanilla Sky cocktails. And we haven’t even looked at the L’Ambar Sunset Lounge tapas menu. L’Ambar is an open-air cocktail lounge near Eygalières …

Since 2010, the Kershaw family, Emma, her husband Chris and their son Louis have lived in the Languedoc-Roussillon. The family settled in the Corbières wine region, one of the largest AOCs in this part of France. Passionate about gastronomy and terroir they chose the foothills of the Pyrenees to establish …

It’s July and the ‘Ebourgeonnage’ (de-budding) is in full swing here at the domaine! Throughout this process, the viticulturist and team select the branches that will help to produce the best quality grapes and cut off the others. This helps control the grape yield, enables the canopy to develop uniformly, …

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized …